August Show Recipes- Glazed Stones

Click For Summary

Discussion Overview

This thread centers around participants sharing their experiences and thoughts on recipes they plan to prepare for August, particularly using glazed stones. Several users discuss specific recipes they have tried or are considering, as well as their strategies for presentations at shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions they found it easier to pack for the same recipes all month and is deciding on two recipes to offer.
  • Another participant shares their experience of promoting specific recipes and themes each month for consistency in presentations.
  • One participant expresses interest in using the glazed Oval Baker but has not finalized their plans.
  • One user highlights the Hot Pizza Dip from All The Best as a favorite recipe.
  • Another participant enthusiastically recommends the Crab Rangoon Dip from the Stoneware Inspirations book.
  • One participant shares their success with a chicken recipe made in the Deep Covered Baker, describing it as amazing and easy to prepare.
  • Several participants mention the Juiciest Chicken from the Seasons Best, with one noting it was the best chicken they had ever made using standard pantry items.
  • One participant states they followed the recipe exactly and would not change anything, expressing eagerness to make it again.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of recipes and personal experiences without a unified opinion on any single recipe.

Contextual Notes

Participants are sharing personal experiences with recipes and cooking methods, focusing on the use of glazed stones in their presentations.

Who May Find This Useful

Consultants looking for recipe ideas and personal experiences related to cooking with glazed stones may find this discussion beneficial.

I
its_me_susan
Messages
2,049
What's everyone making this month?

I'm trying to decide on 2 recipes to offer. I found it much easier to pack for the same recipes all month last month.

I'll come back with the ones I'm debating in a bit.

:)
 
me too!Although I'll demo anything a host has their heart set on....I promote a couple of specific recipes and a couple of different theme shows each month. It helps me be more consistent with my presentation when I get to do it more than once.

I'd like to offer something using the glazed Oval Baker, but haven't come up with a good plan yet.

I'd love to hear what stone recipes everyone is thinking about for September too!
 
  • Thread starter
  • #3
melindag said:
Although I'll demo anything a host has their heart set on....I promote a couple of specific recipes and a couple of different theme shows each month. It helps me be more consistent with my presentation when I get to do it more than once.

I'd like to offer something using the glazed Oval Baker, but haven't come up with a good plan yet.

I'd love to hear what stone recipes everyone is thinking about for September too!
Click to expand...

I made the pumpkin cream cheese squares and brought them to a hair salon yesterday (my dd had an appointment). I sold a rectangular baker on the spot! Someone who I didn't know who worked there. They were all so happy to have the treat too. So that's one I'm considering.
 
The Hot Pizza Dip from All The Best is pretty hard to beat.

There are variations in our new Stoneware Inspirations CB.
 
The Crab Rangoon Dip is da bomb!!! It's from the Stoneware Inspirations book!
 
  • Thread starter
  • #6
its_me_susan said:
What's everyone making this month?

I'm trying to decide on 2 recipes to offer. I found it much easier to pack for the same recipes all month last month.

I'll come back with the ones I'm debating in a bit.

:)
Click to expand...

Ok you all - are you sitting down? I just might ONLY offer to make that chicken in the covered dish!!!! OMG what an amazing chicken ~ I have always made amazing chickens (a garlic chicken recipe gave me a bit of notoriety a while back), but this Deep Covered Baker has amazed ME! I can't believe how easy it was to make this amazing chicken!!! If you haven't made it yet you MUST!!!!! OMG. Ok maybe I'll make a little dessert too. but this stone, although not on sale, shows how amazing the glazed stones are!

LeeAnne, thanks for the encouragement!
 
I made the Juiciest Chicken from the Seasons Best today for dinner - and it was probably the best chicken I've ever had! IAnd I loved that I didn't have to go running out to buy special seasonings....it is all "standard" pantry items. I love this new Deep Baker!
Melinda
 
  • Thread starter
  • #8
melindag said:
I made the Juiciest Chicken from the Seasons Best today for dinner - and it was probably the best chicken I've ever had! IAnd I loved that I didn't have to go running out to buy special seasonings....it is all "standard" pantry items. I love this new Deep Baker!
Melinda
Click to expand...

Melinda my smart chickens were buy-1/get one ~ I'll have to make that one tomorrow! lol
 
i didn't stray from the recipe at all (I am famous for not staying true to a recipe!) - and I wouldn't change a thing. Can't wait to make it again soon!
Melinda
 

Frequently Asked Questions

What are Glazed Stones in Pampered Chef?

Glazed Stones are a type of bakeware offered by Pampered Chef that feature a non-porous, glazed surface. This makes them ideal for baking, roasting, and serving, as they provide even heat distribution and are easy to clean.

What types of recipes can I make using Glazed Stones?

You can create a variety of recipes using Glazed Stones, including casseroles, baked pasta, roasted vegetables, and desserts like brownies and cookies. Their versatility makes them suitable for both savory and sweet dishes.

Are there any specific August Show Recipes featuring Glazed Stones?

Yes, during August shows, Pampered Chef often highlights recipes that showcase the unique properties of Glazed Stones. These may include seasonal dishes such as summer vegetable casseroles or fruit cobblers that take advantage of the stones' ability to retain heat and moisture.

How do I care for my Glazed Stones after using them?

To care for your Glazed Stones, allow them to cool completely before washing. You can hand wash them with warm, soapy water and a non-abrasive sponge. Avoid using metal utensils that can scratch the surface, and do not soak them for long periods.

Can I use Glazed Stones in the microwave?

Yes, Glazed Stones are microwave-safe, making them convenient for reheating leftovers or cooking certain dishes quickly. However, always check the specific product guidelines to ensure safe usage in the microwave.

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