Kitchen Diva
Gold Member
- 4,953
Hi everyone. I'm fairly new to the threads here, so I hope I'm doing this right. I've done a few searches, and have come up empty handed. Does anyone have any recipes using the small, meduim and large scoops?
I know they are generally used for batters, and doughs, but I thought it would be a nice extra to send a couple recipes to each of the guests from my last big show highlighting one of the items they purchased.
Thanks so much!!!
I know they are generally used for batters, and doughs, but I thought it would be a nice extra to send a couple recipes to each of the guests from my last big show highlighting one of the items they purchased.
Thanks so much!!!