August Open House: Taste New Recipes & Get Cash & Carry Deals!

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Discussion Overview

This thread discusses various approaches to hosting Open Houses among Pampered Chef consultants, focusing on personal experiences, strategies for inviting guests, and the challenges faced in attracting attendees.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, considering an Open House in August, expresses concerns about past events that did not attract attendees despite efforts to promote them.
  • Another participant shares their experience of hosting a "Sneak Peek" Open House, noting that previous events had mixed attendance and that they are using oversized postcards for invitations this year.
  • One participant mentions inviting only past hosts and special customers to create an appreciation evening, emphasizing the importance of making it enjoyable for attendees with gifts and giveaways.
  • Another participant describes their upcoming Open House and Sneak Peek, highlighting efforts to engage neighbors and promote attendance through invitations at local Farmer's Markets.
  • One participant reflects on having hosted a successful event once but has not repeated it, indicating a lack of follow-through on future plans.

Areas of Agreement / Disagreement

Views differ on the effectiveness of Open Houses, with some participants sharing successful strategies while others express skepticism based on their experiences.

Contextual Notes

Participants share personal experiences and methods for inviting guests, with varying levels of success and different approaches to event themes and promotions.

Who May Find This Useful

Consultants looking for insights on hosting Open Houses and engaging customers may find the shared experiences and strategies relevant.

wadesgirl
Gold Member
Messages
11,383
I'm considering doing an Open House in August. I just had a Saturday open up. I thought it would be a perfect time to try the new recipes (offer it as a recipe tasting), get orders from the current catalog and promote September shows. I also wanted to have some cash and carry items to get some of them out of my house.

My only thing... Every open house or multi vendor event I've ever done has bombed! Nobody ever shows up no matter how many follow up calls I make, invites I send out or specials that I offer. I really want to do this but I don't want to put the time, effort and money into it if it's going to bomb again. Plus there is no room at my house, so I would have to ask my in-laws if I can borrow their house for the afternoon.

I was thinking past host/repeat customers/plus friends and family. Someone suggested just doing postcalls for invites as a way to battle postage cost, along with email invites.
 
I'm having a "Sneak Peek" Open house at my house on August 30th. Last year I had a few people come and a few others who saw a flyer I had posted at the Post Office.. I guess you never know. I'm hoping for a good turn out this year and I'm sending out Oversized postcards I bought from VistaPrint. I guess it's a gamble, but you just never know.
 
I only invite past hosts and a few special customers. I make it an appreciation evening, and tell them I need their opinions on the new products, theme shows, and recipes. I usually spend $$ on this though, to thank my hosts - so everyone gets a gift for attending (New S/B cookbook) and there are lots of giveaways - stuff I've collected and products I've earned and never used. I make it all about them. It's a fun time!

(And I never refer to it as an Open House!)
 
I am having an Open House (just moved to the area in March) and Sneak Peek on 2 different days (Aug 28th in evening, and 30th in afternoon) Also, at my Farmer's Markets, I ask everyone if they would like an invitation, and they fill out a slip, and then I will send mini-catalog with invitation. My neighbors are excited about coming, because they all what to see inside my house (LOL- We just put an addition on)- This is also the shove DH needs to get things completed. On my invitation,. I explain it is a come when you can, leave when you must- Food to eat, prizes to win, and to find out how to get extra chances to win prizes, visit my web-site. One way to get them to the website, and too much ingo to list on invite. I will give extra tickets for bringing friend or order, booking a show, joining my team, etc. Hubby is finishing the invite at work- I will post it when I get it back. It is sized to fit into mini-catalog.
 
  • Thread starter
  • #5
ChefBeckyD said:
I only invite past hosts and a few special customers. I make it an appreciation evening, and tell them I need their opinions on the new products, theme shows, and recipes. I usually spend $$ on this though, to thank my hosts - so everyone gets a gift for attending (New S/B cookbook) and there are lots of giveaways - stuff I've collected and products I've earned and never used. I make it all about them. It's a fun time!

(And I never refer to it as an Open House!)
I already know that "rule" I was going to call it an appreciation party.
 
I did it one time with pretty good success but have never done it again. I always say I am but never do.
 

Frequently Asked Questions

What is the August Open House event about?

The August Open House is a special event where guests can taste new recipes featuring Pampered Chef products, discover new kitchen tools, and take advantage of exclusive cash and carry deals. It's a fun way to experience the brand and find great products for your kitchen.

How can I RSVP for the event?

You can RSVP for the August Open House by contacting your Pampered Chef consultant directly or by visiting their website. Make sure to reserve your spot early, as spaces may be limited!

Will there be any special promotions during the Open House?

Yes, the August Open House will feature exclusive cash and carry deals, allowing attendees to purchase select items at discounted prices. Additionally, there may be special promotions on new products introduced during the event.

Can I bring a friend to the Open House?

What types of recipes will be featured at the event?

The event will showcase a variety of new recipes that highlight the versatility of Pampered Chef products. Expect to taste appetizers, main dishes, and desserts, all designed to inspire your cooking and demonstrate how easy it is to use Pampered Chef tools.

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