What's for Dinner...thursday, July 22

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Discussion Overview

The thread features participants sharing their dinner plans and experiences, with a focus on personal cooking choices and adaptations based on circumstances.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, shares their dinner plan for a birthday celebration, including shrimp, mashed potatoes, and chocolate cake.
  • Another participant mentions a simple meal of Chicken Alfredo from a boxed mix, describing it as "nothing creative."
  • One participant tried a new Chicken Piccata pasta recipe and found it to be very good.
  • Another participant initially planned to make pork skewers but opted for marinated chicken due to rain, ultimately grilling it and serving it with sweet potato fries and salad.
  • A participant made shepherd's pie but ended up with pizza instead, saving the pie for the next day.
  • One participant also mentioned Chicken Alfredo but noted a change in plans due to an emergency, resulting in a stop at Wendy's instead.
  • Another participant prepared spaghetti with a homemade sauce, incorporating zucchini and serving it with homemade bread and dipping oil.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of personal experiences and meal choices without agreement on specific dishes or methods.

Contextual Notes

Participants discuss their dinner plans in a casual, personal context, reflecting individual preferences and circumstances influencing their cooking decisions.

Who May Find This Useful

Members of the consultant community looking for meal inspiration or relatable cooking experiences may find this thread engaging.

P
pamperedbybarbara
Messages
484
Good Morning.....:blushing::sing::balloon:

Happy Birthday tho cheffers......beth and jmabner....have a wonderful day, today!!!

Also, Happy Birthday to my one and only DH, Joe, I love you!!!!!


Tonight for dinner, I am making,for DH's birthday, shrimp-some grilled,some fried, mashed potatoes, string beans sauteed w/garlic and olive oil, salad and chocolate frosted birthday cake.....all his choices (me?...I would have opted for dinner out....but noooo.....he wants me to cook!!!):love::D

Tomorrow we are having Keith's pork loin skewers w/canola oil, Jamaican Jerk Rub, ww vinegar, and pineapple:love:...sounds awesome!!!!!!!:love::D
 
Chicken alfredo Chicken Helper.

Nothing creative
 
I tried the new Chicken piccata pasta recipe. it is really good.
 
I was going to do Keith's pork skewers, but it was a torrential rain here this afternoon, and I didn't know if it would stop in time to grill, so I marinated chicken instead - knowing I could bake it, or grill it.

We ended up being able to grill, so we had grilled chicken, sweet potato fries, sliced pineapple, and a truly spectacular salad!
 
I made a shepherds pie but hubby brought home a pizza and crazy bread. So the shepherds pie is in the fridge for tomorrows dinner.
 
chefheidi2003 said:
Chicken alfredo Chicken Helper.

Nothing creative
Click to expand...

ended up stopping at Wendy's instead of the planned meal..my bf's uncle had to be taken to the hospital so we stopped at Wendy's on our way in. Chicken Helper can wait.
 
We had Spaghetti with a homemade tomato/garlic/zucchini sauce (I hide the zucchini in there for DH...hee hee), fried zucchini, homemade ranch dip for the zucchini, Homemade French bread right out of the oven, and dipping oil with the new spinach and red pepper dipping seasoning. Yum!
 

Frequently Asked Questions

What is "What's for Dinner" on Thursday, July 22?

"What's for Dinner" is a special event hosted by Pampered Chef where participants can discover new recipes, cooking tips, and meal ideas to make dinner planning easier and more enjoyable.

How can I participate in the "What's for Dinner" event?

You can participate by joining the event through your Pampered Chef consultant's social media page or website. Look for the event details and RSVP to secure your spot.

Will there be any special recipes shared during the event?

Yes, during the "What's for Dinner" event, several delicious recipes will be shared, showcasing Pampered Chef products and how to use them effectively in your cooking.

Can I ask questions during the event?

Absolutely! The event is interactive, and you are encouraged to ask questions about the recipes, cooking techniques, and Pampered Chef products throughout the session.

Is there a cost to attend the "What's for Dinner" event?

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