What's Cooking Tonight? (Dec. 3)

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Discussion Overview

This thread features participants sharing their dinner plans for the evening, highlighting a variety of meals and cooking experiences. Many participants mention specific dishes they are preparing, often influenced by personal preferences or family traditions.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant shares they are having mushroom and swiss meatballs in gravy with cauliflower.
  • Another participant mentions preparing chicken and broccoli braid for a show, planning to sauté it and serve it with mac 'n' cheese.
  • One participant discusses making venison steaks using a family recipe, expressing excitement about the meal and their fondness for venison.
  • Another participant notes they are using a preseasoned lemon pepper chicken for convenience, allowing their partner to prepare a quick meal for the family.
  • One participant mentions baking chicken breast with bread crumbs and serving it with scalloped potatoes and a vegetable.
  • Another participant is preparing Italian sausage hoagies with roasted peppers and onions, expressing enthusiasm for the meal.
  • One participant is considering what to eat based on church dinner offerings.
  • Another participant shares they are making lasagna with cheesy garlic bread and a peach cobbler.
  • One participant mentions garlic chicken, mac 'n' cheese, and carrots as their dinner plan.
  • A participant humorously references the preparation of venison and shares they are having steak bites and baked sweet potatoes.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of individual meal plans without indicating agreement or disagreement on specific dishes.

Contextual Notes

Participants' meal choices reflect personal preferences, family traditions, and the influence of upcoming events, such as shows or church dinners.

Who May Find This Useful

Consultants looking for inspiration for dinner ideas or those interested in sharing their own cooking experiences may find this thread engaging.

rennea
rennea
Gold Member
Messages
3,662
Goodmorning,

Tonight for dinner we are having mushroom and swiss meat balls in gravy with cauliflower on the side.

Yes I know pretty exciting. LOL
 
Show tonight, so something easy. I have chicken defrosting for the show (host wanted chicken and broccoli braid). I'll probably saute it and add to mac 'n' cheese (from a box) for DH.
 
My Dad brought us about 50 lbs of venison last weekend, so tonight I am making an old family recipe!
Venison steaks coated w/ flour and spices, and sauteed w/ onions in a mix of butter and oil, then smothered in mushroom gravy. I'll serve it w/ mashed potatoes, and green beans.

I can hardly wait! I grew up w/ venison meat, and it's been a long time since I've had it! In my freezer I now have steaks, roast, ground venison, and summer sausage! YUM! I can now make good meatloaf, too! (beef meatloaf has alway seemed a little bland to me. My mom always mixed it half and half)
 
I have a show at 6, leaving home to be there at 5, so I picked up a preseasoned Lemon Pepper chicken from the grocery store last night. DH will do the 30-minute chicken for him and the kiddos, with rice and veggies, and then when I get home I can have leftovers. :) Totally cheating to get the preseasoned chicken, but anything I can do to make it easier for DH is fine by me, and the cost is actually about the same as just the chicken by itself!
 
I have chicken breast out, I might just bake it with bread crumbs and have scalloped potatoes and a veggie.
 
Italian Sausage Hoagies with Roasted Peppers and Onions in a nice chuncky red sauce! :) Mmmm it's Italian Stallion night!!! :D

I'll top that off with a nice narcotics cocktail and relax on the couch until bedtime!!
 
Saw this and reminds me I need to call the church to see what we're having there to decide if we are eating there tonight.
 
Lasagna with cheesy garlic bread, and salad. I have a peach cobbler in the DCB as well.
 
Garlic chicken,mac n cheese and carrots.
 
ChefBeckyD said:
My Dad brought us about 50 lbs of venison last weekend, so tonight I am making an old family recipe!
Click to expand...

Did that deer hang in the front yard for the appropriate length of time? :p


We're having steak bites and baked sweet potatoes.
 
raebates said:
Did that deer hang in the front yard for the appropriate length of time? :p


We're having steak bites and baked sweet potatoes.
Click to expand...

LOL!

We are a "hang the deer in the garage" kind of family!:D

And the venison steak was delicious! DH even said he wishes Dad had processed it all as steak. But just wait til he tastes my venison meatloaf!:chef:
 

Frequently Asked Questions

What is "What's Cooking Tonight?" on December 3?

"What's Cooking Tonight?" is a special event hosted by Pampered Chef where consultants showcase easy and delicious recipes that can be made using Pampered Chef products. It’s a great opportunity for customers to learn new cooking techniques and discover new products.

How can I participate in the "What's Cooking Tonight?" event?

To participate in the "What's Cooking Tonight?" event, you can join the live virtual session hosted by a Pampered Chef consultant. You can find the event link on the Pampered Chef website or through your consultant’s social media channels. Make sure to RSVP if required!

Will there be any special promotions during the event?

Yes, during the "What's Cooking Tonight?" event, there may be exclusive promotions or discounts on featured products. It's a great time to take advantage of special offers that may only be available to attendees of the event.

Can I ask questions during the event?

Absolutely! The "What's Cooking Tonight?" event is interactive, and attendees are encouraged to ask questions throughout the presentation. The consultant will be happy to answer any queries you have about the recipes or products being showcased.

What if I can't attend the live event?

If you can't attend the live "What's Cooking Tonight?" event, don't worry! Many consultants will provide a recording of the session afterward, so you can watch it at your convenience. Be sure to check with your consultant for access to the recording.

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