What's for Dinner Tonight? (Dec. 2)

Thread starter rennea
Start date Dec 2, 2008
Tags

dinner

Click For Summary

Discussion Overview

The thread features participants sharing their dinner plans for the evening, with a variety of meal ideas and personal anecdotes about their cooking experiences. Many participants mention using leftovers or simple recipes, while others share family favorites and new dishes they are trying.

Discussion Character

Anecdotal

Main Points Raised

One participant mentions having cheese buns and soup as part of a cupboard clean-out.
Another participant shares their dinner of kielbasa, pirogi, and sauerkraut, referencing a family recipe.
Several participants discuss easy meals for show nights, with one sharing a menu of fish sticks, butternut squash, and macaroni and cheese.
One participant is trying a new recipe for Caribbean Halibut with Mango Salsa and Couscous.
Another participant plans to make mashed potato soup using Thanksgiving leftovers.
One participant mentions having Harvest Vegetable Soup for dinner.
Several participants discuss using leftovers from Thanksgiving, with one describing a shepherd's pie made from various leftovers.
One participant is preparing breakfast for supper with bacon, eggs, and waffles.
Another participant shares plans for tacos, while another mentions using hamburger meat for dinner.
One participant is having Italian Beef that has been slow cooking for ten hours.
Several participants express their dislike for certain foods, such as Spaghettios.
One participant is looking for a slow cooker recipe and shares their own experience with Chicken Taco Soup.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a wide range of individual meal choices and preferences without a common agreement on any specific dish.

Contextual Notes

Participants are sharing personal experiences and meal ideas, often influenced by recent holidays and family traditions.

Who May Find This Useful

Members of the consultant community looking for inspiration for dinner ideas or ways to utilize leftovers may find this thread interesting.

cookingwith_tara

Dec 2, 2008

And oh, I forgot - I added a bullet on my website called 'Hide the Turkey'. It's a few recipes for leftovers. I totally forgot about the Southwest Turkey Bake I put on there! Check it out -/tararitchie

tlag1986

Gold Member

Dec 2, 2008

We are having Italian Beef that has been slowly cooking over 10 hours.

Frequently Asked Questions

What is the theme for "What's for Dinner Tonight? (Dec. 2)?"

The theme for "What's for Dinner Tonight? (Dec. 2)" focuses on quick and easy meal solutions that can be prepared using Pampered Chef products. The goal is to inspire participants with delicious recipes that fit into their busy schedules.

How can I participate in the "What's for Dinner Tonight? (Dec. 2)?"

To participate, simply join the event on the designated platform, whether it's a Facebook group, Zoom call, or another online venue. You can also follow along with the recipes shared during the event and ask questions in real-time.

Will there be recipes shared during the event?

Yes, during "What's for Dinner Tonight? (Dec. 2)," several recipes will be shared that highlight the use of Pampered Chef tools and ingredients. Participants will receive a list of recipes to try at home, along with tips for preparation.

Can I ask questions about the recipes or products during the event?

Absolutely! The event is designed to be interactive, so feel free to ask questions about the recipes, cooking techniques, or any Pampered Chef products you may be interested in. The host will be available to provide answers and guidance.

Is there a cost to attend "What's for Dinner Tonight? (Dec. 2)?"

No, attending "What's for Dinner Tonight? (Dec. 2)" is typically free of charge. However, if you wish to purchase any Pampered Chef products showcased during the event, those will be available for sale at regular prices.