rennea
Gold Member
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This thread features participants sharing their dinner plans and recipes, with a focus on using leftovers and creative meal ideas. Many express their experiences with various dishes, highlighting personal adaptations and family favorites.
Views differ on dinner choices, with no clear consensus on a single preferred meal. Participants share a variety of personal experiences and recipes without indicating agreement on any specific dish.
Participants are sharing personal meal ideas and experiences, often reflecting on how they utilize leftovers and adapt recipes based on available ingredients.
This discussion may be of interest to members of the consultant community looking for meal inspiration or ideas for using leftovers creatively.
rennea said:Goodmorning,
I really haven't decided what's for dinner tonight. I do know that I am sick of turkey.LOL I have run out of things to do with it.
So I am still thinking...
susanr613 said:I am making "Sheila chicken" which I learned from my mom's friend Sheila:
3 pounds chicken parts (dark meat is best)
1 can cranberry sauce with the whole berries
1 bottle Italian dressing
1 envelope onion soup mix
1. Combine the soup mix, dressing, and cranberries. Coat chcken with it
2. Put chicken in a baking dish and pour the rest of the mixture over it
3. Bake at 350, covered, for 1 hour
4. Uncover and bake another 30 minutes
I'm going to serve it over brown rice and have some veggies on the side. The chicken freezes well too.
Bon appetit
janetupnorth said:I do the same thing, except around camp it's been called "Nancy's Chicken" for years.
Only difference is we use Russian dressing instead of Italian dressing.
Funny...I was actually thinking yesterday of doing that with my leftover turkey!
Great minds think alike!
rennea said:What is Russian dressing? I've never heard of it before.
susanr613 said:amazing how there are so many variations of the same thing. i'll have to try it with apricot one of these days.
i'm in a mode now where i'm trying to "shop in my freezer and pantry" and there was a leftover can of cranberries from T'giving. If I had a jar of salsa verde, tonight's dinner would have been that yummy mexican skillet from (I think) 29 mins to dinner.
ChefBeckyD said:Italian Baked Tilapia, with creamed spinach, and baked sweet potatoes.
The theme of the event is to explore making homemade versions of popular fast food items, specifically inspired by McDonald's, while also providing alternatives for a healthier or different dinner option.
Yes, participants can expect to receive a variety of recipes that replicate the flavors of McDonald's favorites, as well as other creative dinner ideas that are easy to prepare at home.
Absolutely! The event is designed to be family-friendly, encouraging parents to involve their children in cooking and exploring new meal options together.
To participate, you can register through the Pampered Chef website or contact your local consultant for details on how to join the event, whether it's virtual or in-person.
During the event, various Pampered Chef kitchen tools will be showcased, demonstrating how they can make meal preparation easier and more efficient, including items like the Quick Slice, Mix 'N Chop, and more.