What New Kitchen Products Would You Like to See?

[Lisa/ChefBear]

I've had LOTS of requests, which I've passed along for a Small Sheet pan, that can go in toaster oven for those people who don't like stoneware, but need a small bar pan type pan.

I'm not sure what else, but I love the idea of smaller C. bowl that's NOT green!!

No MORE green knives, they look moldy to me.

Lisa

 

[babywings76]

I've had LOTS of requests, which I've passed along for a Small Sheet pan, that can go in toaster oven for those people who don't like stoneware, but need a small bar pan type pan.

I'm not sure what else, but I love the idea of smaller C. bowl that's NOT green!!

No MORE green knives, they look moldy to me.

Lisa

Toaster ovens typically come with a metal tray for baking in, do they not have that or do they just want a PC quality one?

I would like a larger metal sheet pan. The 9x13 is smaller than my other non-PC ones. I love the PC ones better for their quality, but I prefer the size of my non-PC ones.

 

[JAE]

A classic SA design (the DOTS are okay, but most of my customers don't love them - at least they don't buy them)

CAKE TESTER!!!!!

A new color of Glazed Stoneware - chocolate?

Cookware lids in open stock (10" - I have customers who use the skillet and the 8-qt stockpot at the same time and need 2 lids)

Amen! It drives me crazy when I'm making spaghetti! I know I can use a different pan for the meat, but I'm too used to using the 10". I just pull it out w/o thinking.

 

[KellyTheChef]

Toaster ovens typically come with a metal tray for baking in, do they not have that or do they just want a PC quality one?

I would like a larger metal sheet pan. The 9x13 is smaller than my other non-PC ones. I love the PC ones better for their quality, but I prefer the size of my non-PC ones.

I used the one that came with my toaster oven ONCE and it warped. Very poor quality, so I can see where someone may want a smaller sized one from PC. I LOVE my stone in there, so I just tossed the crappy metal pan!


I also agree about the sizing of the sheet pans. I have a medium one to take to shows (so I can show the quality that you just don't understand unless it's in your hands!) but I still use my larger non-PC ones at home, because I like the size on mine better!

 

[babywings76]

I used the one that came with my toaster oven ONCE and it warped. Very poor quality, so I can see where someone may want a smaller sized one from PC. I LOVE my stone in there, so I just tossed the crappy metal pan!


I also agree about the sizing of the sheet pans. I have a medium one to take to shows (so I can show the quality that you just don't understand unless it's in your hands!) but I still use my larger non-PC ones at home, because I like the size on mine better!

So true! I am looking forward to getting a small bar pan cause I'm tired of lining the little metal tray with foil and getting soggy crusts on things.

 

[Nanisu]

I'd like to see more cooking TOOLS...moer gadget-ty stuff. That's what people really love at my shows. I have not sold 1 Simple Additions peice in over 4 months. If we're promoting family friendly COOKING recipes, I'd like to see more tools.

 

[pampcheflisa]

Agreed.

Have you all emailed your suggestions to HO? You're too late for spring, but maybe they'll consider them for Fall or Spring 2010.

When I was at NC, I went on the HO tour and they had a computer set up to type in suggestions, so I did type in the suggestion about the cookbook stand to match the other SA stands. I am HOPING they saw it and said A-HA!!!

 

[babywings76]

how about a tool that is THE BOMB at taking cookies off of the stone/sheet pan. (At least I don't have one yet that I like to brag about, I'm up for recommendations if you have one)

 

[ChefBeckyD]

how about a tool that is THE BOMB at taking cookies off of the stone/sheet pan. (At least I don't have one yet that I like to brag about, I'm up for recommendations if you have one)

That would be called parchment paper!

I never bake cookies without it. Then, when the cookies come out of the oven, I slide them off the stone onto the cooling rack, and slide another batch on, and pop it right back in the oven. The paper can be re-used, so I usually only use 2-3 sheets of paper for a whole batch of cookies.

 

[amy07]

That would be called parchment paper!

I never bake cookies without it. Then, when the cookies come out of the oven, I slide them off the stone onto the cooling rack, and slide another batch on, and pop it right back in the oven. The paper can be re-used, so I usually only use 2-3 sheets of paper for a whole batch of cookies.

Did you hear the THUD as I smacked my head with why I NEVER thought of that?!?!?!

 

[pampcheflisa]

That would be called parchment paper!

I never bake cookies without it. Then, when the cookies come out of the oven, I slide them off the stone onto the cooling rack, and slide another batch on, and pop it right back in the oven. The paper can be re-used, so I usually only use 2-3 sheets of paper for a whole batch of cookies.

Great tip, thanks!! I did not know the paper could be re-used.

 

[legacypc46]

Please please please bring back the cake tester and the cherry/olive pitter.

Add color coded versions of the cutting boards and offer color choices for the coated knives. I love the idea of having separate colors for different tasks (and I bet our customers would too...which would equal more sales )

More silicone baking pieces...I love the reinforced rim.

Appetizer and dessert rings.

And vegetable brushes in assorted sizes (maybe as a set)

 

[KellyTheChef]

how about a tool that is THE BOMB at taking cookies off of the stone/sheet pan. (At least I don't have one yet that I like to brag about, I'm up for recommendations if you have one)

I agree! I have a Walmart brand VERY THIN metal "nonstick" coated spatula/turner that I use for taking my cookies off. None of the tools we carry are thin enough to get cookies off without tearing them to pieces.

I know the parchment paper is a great solution...but I use jelly roll style pans for my cookies, and sometimes that can be a pain to slide them off without the lip of the pan wanting to make the cookies flip off!

 

[KellyTheChef]

Please please please bring back the cake tester and the cherry/olive pitter.

Add color coded versions of the cutting boards and offer color choices for the coated knives. I love the idea of having separate colors for different tasks (and I bet our customers would too...which would equal more sales )

More silicone baking pieces...I love the reinforced rim.

Appetizer and dessert rings.

And vegetable brushes in assorted sizes (maybe as a set)

As in recipes? Not sure I know what you mean there Leggy!

 

[legacypc46]

Oops, not those kind of rings!

The ones I'm thinking of are round metal rings of varying heights and widths. They're used for stacking components of an appetizer or dessert. Restaurants used them for years, but now with the food network, they are popping up for home use as well. They provide an easy way to create a 'wow' effect.

 

[babywings76]

Please please please bring back the cake tester and the cherry/olive pitter.Add color coded versions of the cutting boards and offer color choices for the coated knives. I love the idea of having separate colors for different tasks (and I bet our customers would too...which would equal more sales )More silicone baking pieces...I love the reinforced rim.Appetizer and dessert rings.And vegetable brushes in assorted sizes (maybe as a set)

I saw a commercial for nonstick coated knives where they have a red one and a blue one, and they marketed it to be keeping one for meat and one for veggies. **can't remember what the main product was they were selling, sorry.

 

[chefann]

I agree! I have a Walmart brand VERY THIN metal "nonstick" coated spatula/turner that I use for taking my cookies off. None of the tools we carry are thin enough to get cookies off without tearing them to pieces.

I know the parchment paper is a great solution...but I use jelly roll style pans for my cookies, and sometimes that can be a pain to slide them off without the lip of the pan wanting to make the cookies flip off!

I use the Large Serving Spatula and never have a problem. And, other than bar cookies, you're not supposed to bake cookies on a sheet with an edge. The edge blocks the circulation of air and they don't cook properly.

Oops, not those kind of rings!

The ones I'm thinking of are round metal rings of varying heights and widths. They're used for stacking components of an appetizer or dessert. Restaurants used them for years, but now with the food network, they are popping up for home use as well. They provide an easy way to create a 'wow' effect.

You can use washed out empty cans: tomato paste, small tomato sauce, small veg, large veg and tuna cans all make different sizes.

 

[pamperedlinda]

Appetizer and dessert rings.

I have no clue what this is

Oops, not those kind of rings!

The ones I'm thinking of are round metal rings of varying heights and widths. They're used for stacking components of an appetizer or dessert. Restaurants used them for years, but now with the food network, they are popping up for home use as well. They provide an easy way to create a 'wow' effect.

Can you post a picture? I'm still lost on this.

You can use washed out empty cans: tomato paste, small tomato sauce, small veg, large veg and tuna cans all make different sizes.

Now I'm REALLY confused!

 

[ChefBeckyD]

I have no clue what this is



Can you post a picture? I'm still lost on this.



Now I'm REALLY confused!

LOL! I'm really confused too. I was picturing something like a cupcake holder tree thingy....but WHAT???

 

[babywings76]

I use the Large Serving Spatula and never have a problem. And, other than bar cookies, you're not supposed to bake cookies on a sheet with an edge. The edge blocks the circulation of air and they don't cook properly.

You can use washed out empty cans: tomato paste, small tomato sauce, small veg, large veg and tuna cans all make different sizes.

I still prefer to use my metal sheet pans for cookies, so when I try using the large serving spatula, it scratches the metal and gives me shivers! So I'd like a nonstick thin spatula instead. (I know, I really need to try using the stoneware and see if I can convert myself to using them for cookies.)

Also, I must really be a klutz, but when I tried using parchment paper on the stones the last time, my cookies slid off the paper and landed on the floor and the counter while I was trying to slide them onto the cooling rack. No really, I need help!

 

[Chef Kearns]

LOL! I'm really confused too. I was picturing something like a cupcake holder tree thingy....but WHAT???

When fancy-schmancy restaurants make those food towers they usually use some kind of mold to hold the food in place while they are stacking it all up. I believe that is the kind of ring Kris is requesting.

 

[chefann]

When fancy-schmancy restaurants make those food towers they usually use some kind of mold to hold the food in place while they are stacking it all up. I believe that is the kind of ring Kris is requesting.

That's exactly what I thought she meant, too! Which is why I suggested using cans. That's what AB suggests on Good Eats. Oh- you do need to cut both ends off, so that all you have is the side of the can.Like these: http://www.foodnetworkstore.com/ProductDetail.aspx?R=135351&ccaid=FNFNRSS135351

 

[ChefBeckyD]

That's exactly what I thought she meant, too! Which is why I suggested using cans. That's what AB suggests on Good Eats. Oh- you do need to cut both ends off, so that all you have is the side of the can.

Like these: http://www.foodnetworkstore.com/ProductDetail.aspx?R=135351&ccaid=FNFNRSS135351

Okay - I get it now. I guess I would have called it a mold, not a ring.

 

[legacypc46]

You can use washed out empty cans: tomato paste, small tomato sauce, small veg, large veg and tuna cans all make different sizes.

But I can't sell empty cans...well maybe I could in a pinch, but I hope to keep this job awhile.

Seriously, I already own a couple sets of these. I enjoy using them and I like the end result they produce (it makes friends and family feel special..which is why I use them.) I don't want to use a empty can for the same reason I don't want to use any old spatula: quality tools make a difference.

[Before I became a consultant, I was the customer you loved to have. I am a total kitchen junkie!]

 

[pamperedlinda]

What kind of recipes do you make with these Kris?

 

[PCGINA]

Wish List:

Half Aprons as a choice
REAL plus size womens clothing @ Merrill
Woven Basket for the DCB
SA Cookbook Holder
A Spice Case (hold spices like the new knife case)
Dots Martini glasses (I would settle for my stemware right now )
Larger holed drum for Rotary Grater
Nut Cracker
Garlic Press w/Slicer wires
I like the idea of a Lg Bamboo bowl (that would fit the old woven sq. basket)
A cantelope wedger like our apple wedger
and of course I always ask for the Pampered Groom's apron to come back


Oh... and world peace!!!

 

[doughmama]

something other than dots - ugh!
individual stainless steel measuring spoons and cups.

 

[PamperChefCarol]

The rings someone asked for.. they could be a set of biscuit/etc cutters. I have a set of round rings that go from about an inch to 3-4 or so inches in diameter. Made of SS that I use for biscuits, cookies, molding rice/polenta/potatoes on plates ( on the occasions that I actually go to the trouble of plating dishes. I used to do this when I entertained, but that was then and this is now!) I think I got these at WS years ago. But a nice set would compliment out creative cutters and go well with our pastry mat.

 

[merego]

I agree with some of the others:

$2.00 bamboo tongs
cherry/olive pitter
cake tester

 

[c00p]

YES on the cake tester, $2 bamboo tongs, Exec. sauce pans (open stock) and a hamburger press is asked for soooo much with my customers. Bring back the 4 qt. Exec. stock pot (or was that Prof.?)....either way, want it. I know there are more things, but can't think of them right now!!