I'm making these for my show on Saturday. Long story short, the host's 14 year old daughter loves to help when I do shows for this group. She didn't like any of the recipes I had to offer and picked this one out of the SB. Normally I would practice any recipe before a show but I know this group (they do at least 1 show a month for me) so I'm not worried about trying a recipe with them for the first time. Any quick tips or tricks on these? I've made the mini lemon cakes before so I know how to do the cakes in the prep bowls.