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This thread centers around the Spring Launch of new products, with participants sharing rumors, experiences, and personal insights regarding the upcoming items and discontinued products. There is a focus on the excitement surrounding new offerings and the implications for personal orders and customer interests.
Views differ regarding the handling of images and the excitement about new products, with no clear consensus emerging on the specifics of product availability and sharing practices.
The discussion reflects personal experiences and anticipations related to the Spring Launch, with participants sharing insights based on their roles as consultants.
Consultants looking to engage with peers about the Spring Launch and share personal experiences related to product offerings and customer feedback may find this thread beneficial.
Lisa/ChefBear said:Are there pictures somewhere that I'm missing of new things?? I'd love to see them.And thank you for all who shared for those of us who can't go. I wish our area did the regional meetings still.
Lisa
Lisa/ChefBear said:Why do they keep doing this......NOT giving hostesses the new products, that was the incentive to have shows was you could earn the new products quicker and at greater discount. UGH, I don't like that they don't offer them. Oh well.
babywings76 said:They wouldn't let us take pictures. They wanted us to keep them moving so everyone could get a chance to hold them and see them well. I wish they also had a display out later so we could've gotten pictures.![]()
esavvymom said:Reading everyone's comments just makes me miss National Conference so much more. Jean, Marla, Lisa, and the others (cant remember the blonde's name...the one who did the spoof off of Ellen Degeneres show)......they were so much fun to watch and engaging.
KateInTheKitchen said:Three onion rub sounds like it would make a fabulous dip!
Tell me more... what are the Boil Over No More Lids? And the cheese tools – a crumbler? And what about this tea infusion pitcher? I think I should be excited about that –*for iced tea? Or more like a teapot? What's a flexible opener?
Still debating whether to go on Saturday... thinking more and more that I should!
KateInTheKitchen said:Three onion rub sounds like it would make a fabulous dip!
Tell me more... what are the Boil Over No More Lids? And the cheese tools – a crumbler? And what about this tea infusion pitcher? I think I should be excited about that –*for iced tea? Or more like a teapot? What's a flexible opener?
Still debating whether to go on Saturday... thinking more and more that I should!
lt1jane said:Similar but not the same. The look is a bit different and they seem to be more evenly weighted. I will probably just get the Pasta Fork so I have a piece, but I have the old Chef's Tools and see no reason to get this set also. Happy to have a better quality set of tools back. I didn't like the nylon line. Glad we have them, but to me they are cheap.
pkd09 said:Used the Egg Cooker this a.m.....freakin' amazing is all I have to say! Made breakfast sandwiches with ham and cheese on English Muffins. Note....one egg fits better on an English Muffin. Two eggs hang over to much; better to use toast or a wrap.
Sheila said:Missing this because my sitter cancelled on me, but getting text updates!
- Micro egg cooker
- micro grips for st (Have no idea what that's supposed to be)
- Single Serve Pan
- New Season's Best
- Gluten Free Cookbook
- 29 Min's to dinner Vol 3
- slotted spoon, ladle, sm turner, lg turner, pasta
- boil over no more lids
- bean slicer
- ginger grater
- garlic smash & paste
- silicone prep bowl set
- scoop n spread
- small flexible openers
- baking soda holder w/ thermometer
- EZ Release cheese knife
- EZ Release cheese crumbler
- cheese shaver
- fruit & cheese cutter
- BBQ Corn & skewer rack
- corn & veggie brush
- Itty Bitty Bevs (6 min martini? & strawberry daiquiri)
- Drink rim set?
- scoop & spear tool
- sugar & creamer set
- salt & pepper set
- tea infuser
- tea (bird?) infuser (not sure if this is a duplicate to above or different)
- minute timer
- lunch tote
- insulated tote
- insulated cooler
- insulated picnic basket
- Tex-mex rub
- sweet basil rub
- ginger citrus rub
- fresh lasting lid system
Mini cocotte is now the garlic & Brie Baker
Stainless is now a 5pc & an 8pc set
Brenda.the.chef said:The micro grips almost look like 2 sets of red silicone lips. (the same material for the protective silicone cookware handles that came out last year) They are just little fingertip silicone grips to take things out of the microwave.
The tea infuser is a glass carafe that has an insertable infuser core for loose tea, tea bags of anything you want to flavor water with. It comes with a little zippered jacket to protect your hands if using hot liquids. I know that will be one of the first things I get! I loved it!
NRcritques said:So the tea infuser can be use for Sangria?!? Put your fruit in there nd the wine where tea should be??
NRcritques said:So the tea infuser can be use for Sangria?!? Put your fruit in there nd the wine where tea should be??
The Spring Launch Product Discussion is an event where Pampered Chef consultants and customers gather to learn about and discuss new products being introduced for the spring season. It provides an opportunity to explore product features, benefits, and how they can enhance cooking and entertaining experiences.
The Spring Launch Product Discussion typically occurs in early spring, often coinciding with the release of new products. Specific dates can vary each year, so it’s best to check with your Pampered Chef consultant or the official Pampered Chef website for the exact schedule.