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*SPOILER* Spring 2014 Feast Product Discussion *SPOILER*

Discussion in 'Products and Tips' started by Admin Greg, Aug 4, 2013.

  1. Admin Greg

    Admin Greg Senior Member Staff Member

    2,157
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    WARNING: This thread contains discussion and media about the Spring 2014 New products. If you prefer to be surprised while attending your Feast, please go back now and don't open any files under the Files section as new pics might be there!


    Dear Cheffers you may use this thread to discuss all things about new products and announcements.. Please feel free to post photos and comment on the new items.

    We also ask that you refrain from discussing anything spoiler related on any other part of Chef Success until the 8th. Your cooperation is appreciated.

    We sincerely appreciate anyone sharing information for those that could not go.
     
    Last edited by a moderator: Feb 1, 2014
    Aug 4, 2013
    #1
  2. rockstarchef23

    rockstarchef23 Novice Member Gold Member

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    What time does feast start?
     
  3. darlinclem

    darlinclem Advanced Member Gold Member

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    I think it starts at 8 or 9 am but they don't tend to (in previous years), tell the new products until lunch time. People then get a chance to eat and look at the new products for that time.
     
    Last edited: Feb 1, 2014
    Feb 1, 2014
    #3
  4. rockstarchef23

    rockstarchef23 Novice Member Gold Member

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    I heard a rumor that they are discontinuing the DCB hope this isn't true!!
     
  5. DebPC

    DebPC Legacy Member Staff Member

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    Whoa that would be a surprise!!!
     
    Feb 1, 2014
    #5
  6. rockstarchef23

    rockstarchef23 Novice Member Gold Member

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    Heard that from a exc director. It's costing to much to make/ship. Maybe an increase. We shall see!!!
     
  7. darlinclem

    darlinclem Advanced Member Gold Member

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    Honestly, with the RockCrok, I am using my DCB much less than I used to and have considered getting rid of it. Main reason I have kept it is because I sometimes need a number of larger items for food (I feed a number of men who do serious physical labor each day).
     
    Feb 1, 2014
    #7
  8. otisbg

    otisbg Advanced Member Gold Member

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    Ok....I am ready for some news. We may have to wait until folks leave their venue.
     
    Feb 1, 2014
    #8
  9. Kristin Radunz

    Kristin Radunz Member Gold Member

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    Fun stuff!!! The DCB is staying.
     
    ShorelineChef likes this.
  10. rockstarchef23

    rockstarchef23 Novice Member Gold Member

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    Yay I'm glad!!!! How many new products?!?
     
  11. Kristin Radunz

    Kristin Radunz Member Gold Member

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    Total of 32 in the directors package. Some are new colors, but I would say the new products outweigh the color changes.
     
  12. otisbg

    otisbg Advanced Member Gold Member

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    and some new products are?????????????????????...............................
     
    Feb 1, 2014
    #12
  13. darlinclem

    darlinclem Advanced Member Gold Member

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    Please tell me the cobalt blue of the microcookers and scraper are staying! :) ?
     
    Feb 1, 2014
    #13
  14. AJPratt

    AJPratt Legend Member Silver Member

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    Anything to report?
     
    Feb 1, 2014
    #14
  15. rockstarchef23

    rockstarchef23 Novice Member Gold Member

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    I'm good with 32. What do we have. And what color changes?!?
     
  16. Lilamyw3

    Lilamyw3 Member Gold Member

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    COME ON!!! We need more info!!!


    Edit: I'm impatient and didn't get to go this year :cry::cry::cry:
     
    Feb 1, 2014
    #16
  17. rockstarchef23

    rockstarchef23 Novice Member Gold Member

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    We need more info. Who wants to share Please:)
     
  18. ChefDi

    ChefDi Gold Member

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    I couldn't go either... Dying to hear all about it!
     
    Feb 1, 2014
    #18
  19. otisbg

    otisbg Advanced Member Gold Member

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    Can someone share at least what is being discontinued?...Please?
     
    Feb 1, 2014
    #19
  20. lt1jane

    lt1jane Veteran Member Gold Member

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    I get others wanting to keep the info secret, even though this is a spoiler thread, but please let us know what's being retired, We already know the suds pump. I put serious thought into going, but the drive this time was 4 hours, the weather in Chicago was supposed to be 6" of snow and registration for my son's school started today.
     
    Feb 1, 2014
    #20
  21. rockstarchef23

    rockstarchef23 Novice Member Gold Member

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    I'm guessing more are going to feast on the 8th this year :(
     
  22. skaugchef

    skaugchef Member Gold Member

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    I wanna be notified when someone actually posts something.
     
    Feb 1, 2014
    #22
  23. Shawnna

    Shawnna Senior Member Gold Member

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    Everyone is probably tired tonight and sorting things out in their head. Maybe tomorrow we will get the scoop...lol
     
    Feb 1, 2014
    #23
  24. straitfan

    straitfan Veteran Member Gold Member

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    They must have REALLY been sworn to secrecy this year! :thumbdown:
     
    Feb 2, 2014
    #24
  25. darlinclem

    darlinclem Advanced Member Gold Member

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    They always are :)
     
    Feb 2, 2014
    #25
  26. rockstarchef23

    rockstarchef23 Novice Member Gold Member

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    someone please spill some secrets! We wont tell!!
     
  27. otisbg

    otisbg Advanced Member Gold Member

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    I agree. Our lips are sealed. Please please please. Just the discontinued items?....and maybe 1 or 2 hot new products?
     
    Feb 2, 2014
    #27
  28. I saw on facebook that they didn't receive a list of discontinued items but they got the new catalog so they are trying to figure out what's missing. I can't wait to know. I'm so worried I won't make it to the one Feb 8th since they are calling for a big snow storm here.
     
    Feb 2, 2014
    #28
  29. rockstarchef23

    rockstarchef23 Novice Member Gold Member

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    where are you going? which feast?
     
  30. I'm going the Baltimore one.
     
    Feb 2, 2014
    #30
  31. sailorsarah

    sailorsarah Member Gold Member

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    I'm dying to know what the "huge announcement" my director mentioned is all about!
     
    Feb 2, 2014
    #31
  32. jessmobe

    jessmobe Gold Member

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    i have heard that there will be gardening tools for this season
     
    Feb 2, 2014
    #32
  33. evk1972

    evk1972 Novice Member

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    This is the game I hate with PC. I did go due to personal reasons and I need to make some decisions about my business. And I want to know! This tread was set up for this reason to share for those who want to know! So why is it such a big deal?
     
    Feb 2, 2014
    #33
  34. chefa

    chefa Advanced Member

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    I think it's time to go back to spring launch meetings with your director in January. Feb weather is so unpredictable and it would give us more time to get ready for the new selling season!
     
    Feb 2, 2014
    #34
  35. chefjeanine

    chefjeanine Senior Member Gold Member

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    Here you go, Chefa, let Home Office know: http://www.chefsuccess.com/f13/weather-spring-event-81572/
     
    Feb 2, 2014
    #35
  36. rockstarchef23

    rockstarchef23 Novice Member Gold Member

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    The only good thing is with feast is that the home office can extra motivate for the trip incentive ya kno. If it's local they are depending of the smaller groups to train more for earning the trips. I wish they could do it localized for winter. Last year I was suppose to do CT and we got a blizzard. So we shall see!!
     
  37. chefa

    chefa Advanced Member

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    Oh trust me, I've made the suggestion several times.
     
    Feb 2, 2014
    #37
  38. Shawnna

    Shawnna Senior Member Gold Member

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    Since we don't get to got to Chicago anymore I wish we just did meetings with our Directors. They could post a video online or send a dvd. Even with meetings spread around the country, I still have to drive 4 hours and stay overnight in a hotel.
     
    Feb 2, 2014
    #38
  39. marystell1

    marystell1 Member

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    This sucks! I went to feast last year and by the time I got home, all the products had been posted. Couldn't go this year. My mom was sick. Hated having to miss.
     
    Feb 2, 2014
    #39
  40. pampchefrhondab

    pampchefrhondab Senior Member

    2,786
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    Sorry I didn't go or I would have posted everything:-(.
     
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