MissChef
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This thread centers around the Spring Launch of new products, with participants sharing rumors, experiences, and personal insights regarding the upcoming items and discontinued products. There is a focus on the excitement surrounding new offerings and the implications for personal orders and customer interests.
Views differ regarding the handling of images and the excitement about new products, with no clear consensus emerging on the specifics of product availability and sharing practices.
The discussion reflects personal experiences and anticipations related to the Spring Launch, with participants sharing insights based on their roles as consultants.
Consultants looking to engage with peers about the Spring Launch and share personal experiences related to product offerings and customer feedback may find this thread beneficial.
I just copied this from a text on page 3!Paula R. Lewis said:Oh my, I LOVE the Thai Curry Rub! I'll definitely have to stock up on that one. Also, is the Tangy Tangerine rub gone, too? Or just the sauce? I haven't used the sauce, but the rub is FANTASTIC on chicken, so I'll have to stock up there too....sigh....
Any new rubs or sauces coming? Thank you!
Brenda.the.chef said:Just left launch in St Louis. Jean Jonas was there and it was great! I left there feeling inspired and motivated. Excited there are no price increases!
darlinclem said:There usually isn't a discontinue list. People figure it out from the catalog.
Intrepid_Chef said:NON spoiler: Has anybody gotten their changeover kit? I have been told I have a box from PC at home (I am house-sitting.) Of course, it could be a product adjustment but this would be a record turn-around time ...
sassypip said:I wonder what the pattern on the totes looks like?
We did, as well as a catalog, pack of Mini catalogs, a Show guide, and Guide to New Spring Products, plus a 'newspaper' called The Feast with info tidbits from the launch. Some commented on the "lack of a new rub" but I am not one to grumble when someone gives me something!kam said:Did attendees get the new Season's Best to take home?
The Spring Launch Product Discussion is an event where Pampered Chef consultants and customers gather to learn about and discuss new products being introduced for the spring season. It provides an opportunity to explore product features, benefits, and how they can enhance cooking and entertaining experiences.
The Spring Launch Product Discussion typically occurs in early spring, often coinciding with the release of new products. Specific dates can vary each year, so it’s best to check with your Pampered Chef consultant or the official Pampered Chef website for the exact schedule.