wadesgirl
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wadesgirl said:Does anyone have the recipes for Artichoke and Sundried Tomato Tart or Chocolate Peanut Butter Torte typed up? I have a future host requesting these and I figured I would ask here before I typed them up myself. Thanks!
wadesgirl said:Did you have those or type them up?! Thanks a bunch!
kcjodih said:I didn't type them up; my typing's way too slow LOL I already had them on my 'puter. Glad I could help!
To make the artichoke tart, you will need 1 sheet of frozen puff pastry, 1 can of artichoke hearts, 1 cup of shredded cheese, 1/4 cup of mayonnaise, 1/4 cup of sour cream, 1 clove of garlic, and salt and pepper to taste.
Yes, you can use fresh artichokes instead of canned ones. Simply trim and cook the artichokes before using them in the recipe.
To make the chocolate torte gluten-free, you can substitute almond flour for the all-purpose flour in the recipe. You can also use a gluten-free graham cracker crust for the base.
Yes, you can use dark chocolate instead of semisweet chocolate in the chocolate torte recipe. Just be aware that the torte will have a richer, more intense chocolate flavor.
The artichoke tart and chocolate torte can be kept in the refrigerator for up to 3 days. After that, the quality and taste may begin to decline.