Order Forms in Cooking Shows: Pros & Cons

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Discussion Overview

This thread explores the use of order forms during cooking shows, discussing the pros and cons of different types of forms and the timing of their distribution. Participants share their personal experiences and preferences regarding order forms and customer engagement during demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a new consultant, shares their observation of two different order forms used at cooking shows and seeks insights on their advantages and disadvantages.
  • Another participant mentions that customers prefer write-in order forms as they find it easier to jot down their orders compared to itemized forms.
  • Several users note that itemized forms can help track customer wish lists but can also be confusing for guests, leading to mistakes in pricing.
  • One participant expresses a preference for handing out order forms at the beginning of the show to allow guests to write down their interests as they arise during the demonstration.
  • Another participant shares their experience of using write-in forms, stating they are easier for both guests and the consultant to manage.
  • Some participants agree that allowing guests to browse catalogs during the show can enhance engagement and lead to more sales.
  • One participant describes a unique approach of using a post-it note for wish lists instead of traditional order forms, reporting positive results in sales and bookings.

Areas of Agreement / Disagreement

Views differ on the timing of when to distribute order forms, with some participants advocating for early distribution while others prefer to wait until after the demonstration. There is no clear consensus on the best approach to using order forms.

Contextual Notes

Participants share a variety of personal strategies and experiences related to order forms, reflecting diverse approaches within the consultant community.

Who May Find This Useful

Consultants looking for insights on effective order form usage and customer engagement strategies during cooking shows may find this discussion valuable.

blestmom
Messages
49
New consultant here...first shows are in January.:)

I only attended one cooking show before signing up, so that's the only show I have as an example. At that show, the consultant used an order form where we wrote in what items we wanted, and how much it cost.

I just went to observe a cooking show tonight, and the consultant used an order form that had everything listed and it's price.

So...what are the advantages/disadvantages of each?

Also, in one of the telecourses, it was mentioned to not hand out the order form until after the demonstration, so people aren't busy looking at the catalog, instead of watching you, but the two shows I saw both handed it out right at the beginning.

Any thoughts? Suggestions? Ideas?

Thanks.
 
I've used both and found that customers like to just write in their orders instead of having to find it on the order form. I personally use the outside order form and bring my laptop. Putting the order in PP there at the show double checks your math and helps avoiding mistakes. I mark paid on the order form and hand it back to them as a reciept. Then I bring the computer generated reciepts to the host before the order arrives to put with the orders.
Bobby
 
The itemized forms used to be the only forms available, except for outside order forms. A couple of years ago, HO made the carbonless write-in form available on supply order. Since that time, the write-ins make up 90% of the forms ordered from HO.The itemized ones are nice in that it's easy to get a wish list from customers so you can track what they want and send out notes or call when things go on sale. Which is why the write-ins have a wish list page. But, they're so huge and confusing, I think they scare off most customers. The other advantage to them is that the prices are right. I've had people get confused about what item is what in the catalog (they apparently can't see the letters that match up to the pictures, nor read the descriptions - oops. Did I type that out loud?) and write down the wrong price. Then they're surprised when it's different.
 
Also about the question of when to hand out order forms, I do so at the beginning of the show. Folks seem to expect it, I tell them to mark up their catalog as the demo happens too and folks like shouting out page numbers as folks see things they like. I'd rather have them have the form and write things in as it occurs to them rather than relying on their memory after the demo... the dreaded "now what was it that I wanted? I can't remember"..
 
I use the write in forms - not only are they easier for guests to use, they are also easier for me to read and use.

And - I have been to different shows where the catalogs and order forms aren't handed out until the end - and they tick me off! Plus the fact that usually, some of the guests have a limited amount of time, and if you are telling them they can't have an order form or catalog until the end - they may end up leaving without buying, or ordering quickly because they need to leave - and not getting everything they might have purchased if they had been able to have the catalog and order form during the presentation. It doesn't bother me one bit if people are looking through the catalog while I am doing my show - they are all adults, and like myself, I'm confident that almost all of them can do 2 things at the same time.
 
I use the write in forms. The original forms I got from HO were the itemized forms and it always seemed like guests couldn't find what they were looking for.

I hand out a catalog, receipt and a blank peice of paper for taking notes, writing wish list ect at the beginning of my show. I do a demoless show so it doesn't matter if they are "watching" me plus they can be writing stuff down as I talk about it.
 
I hand out the catalog and order form in the beginning.I know when I am at a show when I see something I want I want to be able to look it up right then, not have to remember and wait. I use the outside order forms posted on here and hand out a printed receipt to the host when they show is delivered for her to give out.
 
ChefBeckyD said:
they are all adults, and like myself, I'm confident that almost all of them can do 2 things at the same time.

LOL!

I also use the write ins and hand out catalogs and order forms at the beginning. I let guests take them right away when they come in so they can start browsing and having "product focused conversation" before I even start my demo. I like everyone to start browsing and telling their friends what they like. Your guests are the best salespeople at the show!
 
DebbieJ said:
LOL!

I also use the write ins and hand out catalogs and order forms at the beginning. I let guests take them right away when they come in so they can start browsing and having "product focused conversation" before I even start my demo. I like everyone to start browsing and telling their friends what they like. Your guests are the best salespeople at the show!

Once again - I totally agree with you Deb!:D
 
  • Thread starter
  • #10
These are all great suggestions. I like the idea of people being able to browse and look, and I agree that the guests can be great salespeople. I know the show I went to, I talked the lady sitting next to me into some stoneware before the consultant even mentioned it! :)

Thanks for all your help! I'm so excited for my first shows.

Deb
 
blestmom said:
I talked the lady sitting next to me into some stoneware before the consultant even mentioned it! :)


Deb

You will do well, Deb! :D
 
I have a homemade lapboard with order form, dps, recruit brochure that I hand out in the beginning. I don't even mention catalogs & they don't ask. I hand them out when the demo is finished. This keeps the focus on my & the products in the demo. I have had a few on occassion ask about them & I tell them I usually wait till the end but they can have one now if they want. They usually will wait.
 
I print out the monthly outside order form to each guest with the catalog at the beginning. I have them flip it to the blank side and write down anything they want. When we're done, they can choose from their "wish list" and write on the lines. I use these back sides to input as wish list items. I then print out PP sales receipts (more professional and neat looking) and mail to the host along with a summary sheet (from PP). I then shread the originals when done.
 
I LOVE your idea Julie!!

I just hand out catalogs with a ruled post it on it and dont even use order forms. (Saves TONS of money.) People ask me where the order forms are and I tell them that there is a post it on the front of the catalog for their wish list. As I talk about a product they like, write it on that post it and then at checkout, I enter the entire wishlist, tell them how much it would be for their list, then we delete items to get them inside budget. Then I go into my booking schpiel and you'd be surprised how well this works for me. I started doing this about 3 months ago and I've literally seen my sales and bookings jump.

Best of luck to you and yoru new biz!!
 
ragschef said:
I LOVE your idea Julie!!

I just hand out catalogs with a ruled post it on it and dont even use order forms. (Saves TONS of money.) People ask me where the order forms are and I tell them that there is a post it on the front of the catalog for their wish list. As I talk about a product they like, write it on that post it and then at checkout, I enter the entire wishlist, tell them how much it would be for their list, then we delete items to get them inside budget. Then I go into my booking schpiel and you'd be surprised how well this works for me. I started doing this about 3 months ago and I've literally seen my sales and bookings jump.

Best of luck to you and yoru new biz!!

this is an interesting strategy... I may try this at my next show.
 

Frequently Asked Questions

What are the advantages of using order forms during cooking shows?

Using order forms during cooking shows allows for organized tracking of customer orders, simplifies the payment process, and provides a tangible way for guests to select products. Additionally, order forms can help consultants capture customer information for future follow-ups and promotions.

Are there any drawbacks to using order forms in cooking shows?

One drawback of using order forms is that they can sometimes create a barrier to immediate sales if guests feel overwhelmed by the paperwork. Additionally, if not managed properly, order forms can lead to confusion or errors in orders, which may impact customer satisfaction.

How can order forms enhance the customer experience at cooking shows?

Order forms can enhance the customer experience by providing a clear and structured way for guests to remember the products they liked during the demonstration. They also allow guests to take their time in making decisions without feeling rushed, contributing to a more enjoyable and relaxed atmosphere.

What should be included on an order form for a cooking show?

An effective order form should include product names, descriptions, prices, quantity options, and a section for customer information such as name, contact details, and payment method. It may also be helpful to include a space for special requests or notes regarding the order.

How can consultants effectively manage order forms during a cooking show?

Consultants can effectively manage order forms by providing clear instructions on how to fill them out, collecting them promptly after the show, and ensuring they have a system in place for processing orders. Additionally, following up with customers after the show can help address any questions and reinforce relationships.

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