New Consultant Kit Recipes for Cooking Show W/Out an Oven

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Discussion Overview

This thread explores ideas for cooking shows that can be conducted in settings without a traditional kitchen, focusing on recipes that can be prepared or demonstrated in an office kitchenette. Participants share various recipe suggestions and experiences related to cooking without an oven.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a desire to find quick recipe ideas for a cooking show in an office setting.
  • Another participant suggests bringing pre-made desserts like Tiramisu Cakes or Apple Tartlets and demonstrating the use of tools during the show.
  • One participant shares their experience making Tiramisu Cakes without coffee and liquor, and mentions the popularity of artichoke cups.
  • Another participant proposes making a cool-veggie pizza using a large bar pan instead of a round stone.
  • One participant mentions using a small burner for shows without an oven or microwave and suggests chicken club squares and a no-cook vegetable dip.
  • Another participant suggests a baked potato bar, detailing the use of various tools and ingredients to enhance the experience.
  • One participant recounts their experience baking Strawberry Amaretto Pastries ahead of time for a show where the host lacked a working oven.

Areas of Agreement / Disagreement

Views differ on specific recipe choices and methods, with no clear consensus on a single best approach for cooking shows without an oven.

Contextual Notes

Participants share personal experiences and ideas based on their own cooking shows, emphasizing the adaptability of recipes and tools in non-traditional kitchen settings.

Who May Find This Useful

Consultants looking for creative recipe ideas and methods for conducting cooking shows in environments without full kitchen facilities may find this discussion beneficial.

gussey30
Messages
39
I want to do a cooking show for my sister in law's office over lunch hour.
Any quick recipe ideas that I could cook in the oven , or do the prep work beforehand?
 
Are you bringing something for lunch, or can it be anything?

Sandi
 
  • Thread starter
  • #3
anything, dessert or lunch.
Mostly I'm trying to figure out something I could do to show the products, etc,
without a 'real' kitchen, just office type kitchenette.
 
How about bringing them dessert -- the little Tiramisu Cakes or the Apple Tartlets already done, and bring your clean tools to show them how you did it. You could quickly use some of the tools, like chopper for the nuts for the last one, cut an apple, etc. -- kinda like they do on the morning shows when they make food.

Have fun!
Sandi
 
The tiramasu cakes are delicious...I actually make them without the coffee and the liquor and just do them like little chocolate cakes. If you had the easy accent decorator (not part of consultant kit) you could decorate them at the office (maybe your upline could loan you one?)
I've also done the artichoke cups a few times and they've been VERY popular..If you wanted, leave them in the tray and bring that along on the cooling rack..
 
What about cool-veggie pizza? Instead of using the medium round stone, you could make the crust on the large bar pan. I made this for my Passion Party this weekend and all the women loved it.
 
What about a triffle? If you have the Trifle bowl it is very quick and easy and usually shows a lot of product.
 
I have a small burner (k-mart $15) I use sometimes at shows that don't have oven/micro.

Love the chicken club squares: (make the crust ahead of time) All the Best Cookbook.
There is also a great veg. dip in All the Best that is no cook and would be quick.

Don't have time to type it up but can later if you'd like. Trifle is also a great idea, just make sure you don't need the micro. to melt chocolate.

Have a pantry party: Demo sauces over cream cheese, oil dip seasonings, and sweet sprinkle in cream cheese with bagel bites.
 
Baked potato bar?
FC to chop green onions
Knife/cutting board to slice bacon that you've brought already cooked.
UM to grate cheddar cheese.
Microplaner to grate parmesan.
Put anythign else in the SA bowls (marinara sauce, chili, salsa, etc.) that you want to have for them.
Bring a dessert that you did on the LBP or in the MMP ahead of time.

If you have them, use:
Bring the potatoes in the DCB to keep them warm, or do chili in that.
Have sour cream in the EAD or decorator bottles to squirt out on the potatoes.
 
The host of my third show didn't have a working oven. We decided on the Strawberry Amaretto Pastries. I baked the puff pastry ahead of time at my house. And the rest was really easy at the show.
 

Frequently Asked Questions

What are some easy recipes for a cooking show without using an oven?

Some easy recipes you can showcase without an oven include no-bake cheesecakes, microwave mug cakes, stovetop pasta dishes, and salads. You can also demonstrate how to make dips and spreads using a food processor, or whip up a quick stir-fry on the stovetop.

Can I use the New Consultant Kit to prepare recipes for a cooking show without an oven?

Yes, the New Consultant Kit from Pampered Chef includes a variety of tools and products that can be used for stovetop cooking, microwaving, and preparing no-bake recipes. Items like the Micro-Cooker, mixing bowls, and food choppers are perfect for these types of recipes.

What kitchen tools from the New Consultant Kit are best for no-oven recipes?

Some of the best kitchen tools from the New Consultant Kit for no-oven recipes include the Micro-Cooker for steaming and cooking in the microwave, the Mix 'N Chop for breaking up ground meat, and various mixing bowls and utensils for preparing ingredients. The Rapid Prep Mandoline is also great for slicing vegetables quickly.

How can I engage my audience during a cooking show without an oven?

Engage your audience by encouraging participation, asking questions, and sharing tips and tricks related to the recipes you're demonstrating. You can also offer samples of the finished dishes, provide recipe cards, and share personal stories or experiences related to the recipes to make the show more interactive and enjoyable.

Are there any specific dietary considerations I should keep in mind for my cooking show recipes?

Yes, it's important to consider dietary restrictions and preferences of your audience. Offer a variety of recipes that cater to different diets, such as gluten-free, vegetarian, or low-carb options. You can also provide alternatives for common allergens, like using dairy-free products or nut-free ingredients, to ensure everyone can enjoy the dishes you prepare.

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