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Pampered Chef: Molten chocolate skillet brownie at shows??

  1. n8vtxn

    n8vtxn Member

    86
    0
    Hi! I am doing the molten chocolate skillet brownie at a show for the first time this week and I'm a little nervous about it - I've never done anything that will be in the oven for 40 min so I am also doing the cool and creamy chocolate fondue to use a little time. Plus I only have the stirfry skillet, which I think will be fine, but...

    Have any of you done this at a show and do you have any tips, thoughts, suggestions? I know everyone says it tastes awesome, but I haven't heard any feedback on how the show actually went. Please ease my nerves! :)

    Thanks, y'all are always such a huge help!
    Leesa
     
    Oct 16, 2005
    n8vtxn, Oct 16, 2005
    #1
  2. pcjulie

    pcjulie Member

    276
    0
    What I'd do...

    I would start the Skillet Brownie before the guests arrive. Then I would do my intro. and make the Fondue. While the Fondue is chilling I would discuss how I made the cake and then do the almond and powdered sugar for the brownie. If you need to kill more time, prepare some of the dippers for the Fondue like cinnamon tortillas chips (shows Stoneware) or cut apples with Apple Wedger. Good luck! :)

    Julie Myers
    Independent Kitchen Consultant
     
    Oct 16, 2005
    pcjulie, Oct 16, 2005
    #2
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