Hi Everyone! Last night I made the Molten Chocolate Skillet Brownie in the 10 inch professional skillet. It really didn't turn out well- I pulled it out after the recommended cooking time, it wasn't done, then I pulled it out later after I thought it was done (hard to tell since it's supposed to be sort of oozy on top) and although I ate some, I'm still not really quite sure that it was done. From everything I've read on here, I know it's supposed to be to-die-for, and since it's PC, I know it should be easy. So, here's my question. I don't have a larger PC skillet yet (as soon as I have a recruit qualify, I'm going to use the $50 to get it off the supply order!) In the meantime, do you think I can use a piece of stoneware to bake it in? And if so, which stoneware piece? I have a host who requested it and her show is next week! Thanks!