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Pampered Chef: Molten Chocolate Skillet Brownie

  1. noradawn

    noradawn Guest

    Hi Everyone!

    Last night I made the Molten Chocolate Skillet Brownie in the 10 inch professional skillet. It really didn't turn out well- I pulled it out after the recommended cooking time, it wasn't done, then I pulled it out later after I thought it was done (hard to tell since it's supposed to be sort of oozy on top) and although I ate some, I'm still not really quite sure that it was done. From everything I've read on here, I know it's supposed to be to-die-for, and since it's PC, I know it should be easy.

    So, here's my question. I don't have a larger PC skillet yet (as soon as I have a recruit qualify, I'm going to use the $50 to get it off the supply order!) In the meantime, do you think I can use a piece of stoneware to bake it in? And if so, which stoneware piece? I have a host who requested it and her show is next week!

    Thanks!
     
    Sep 21, 2005
    #1
  2. Marg

    Marg Advanced Member

    663
    0
    I think I'd try it in the bar pan.

    I made in the family skillet at my show last Saturday and it was to die for! The brownie mix just covered the bottom of the skillet - so it is quite a thin layer on the bottom.
     
    Sep 21, 2005
    #2
  3. BethCooks4U

    BethCooks4U Legend Member Gold Member

    13,053
    41
    I would use the glazed Deep Dish Baker. It's the closest in size to the Family Skillet.
     
    Sep 22, 2005
    #3
  4. noradawn

    noradawn Guest

    Thanks for all your suggestions!

    Has anyone out there actually tried this yet?

    If not, I guess I'll just have to try it out again before the show! What a pity ;)
     
    Sep 22, 2005
    #4
  5. PampMomof3

    PampMomof3 Legend Member Gold Member

    5,662
    1
    I need the recipe please!

    :) What recipe book is this in? If it is in the new Stoneware Inspirations Cookbook, could someone please post it? Mine was stolen a few weeks back. :mad: I need to get another one!
    Thanks in advance!
     
    Oct 3, 2005
    #5
  6. PampMomof3

    PampMomof3 Legend Member Gold Member

    5,662
    1
    Forget it, I found it in the new Season's Best! Thanks anyway! :)
     
    Oct 3, 2005
    #6
  7. chefjulie_sc

    chefjulie_sc Member

    104
    0
    My director has!

    I have not made this, but My Director, says, it's to die for! She went on & on how much of a goo it was, but her teenage daughter & friends loved it. She said you literally had to just scoop it out of the skillet & plop it on your plate.

    My recruit made it a couple of weeks ago at an all Dessert party & served it w/ homemade ice cream. (she had a $600.00+ show).

    So it must be pretty good. I want to try it, too, but like you, I don't have the skillet.

    Does anyone know if you sub the stones for the skillet, surely you won't get the same results???
     
    Oct 6, 2005
    #7
  8. noradawn

    noradawn Guest

    I ended up just buying the skillet half price on the supply order. It came in time for the show, and was incredible! I'm happy to have the skillet, too. I was waiting until getting my first $50 in PC dollars to put towards it, but now I'll just have to use that for something else! (Two of my recruits have qualified in the meantime!)
     
    Oct 6, 2005
    #8
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