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To season your family skillet, start by washing it with warm, soapy water and drying it thoroughly. Then, apply a thin layer of cooking oil to the entire surface of the skillet, including the handle. Place the skillet upside down in a preheated 350-degree oven for one hour. Let it cool completely before using it.
Yes, you can definitely use your family skillet to make delicious cakes! The skillet's even heat distribution makes it perfect for baking. Just make sure to properly grease the skillet and use parchment paper for easy removal of the cake.
You can find a variety of delicious cake recipes to make in your family skillet on the Pampered Chef website or in our product catalog. You can also search for recipes online or in cookbooks that specifically mention using a cast iron skillet.
Yes, you can use your family skillet on the stovetop to make cakes, but make sure to use low to medium heat and keep a close eye on the cake to prevent burning. It's best to use the skillet in the oven for more consistent results.
To clean your family skillet after making a cake, let it cool completely and wipe out any excess crumbs. Then, use warm water and a soft sponge to gently clean the skillet. Avoid using soap or harsh scrubbers, as this can strip away the skillet's seasoning. Dry the skillet thoroughly and apply a thin layer of cooking oil before storing it.