I know there are dozens of threads for recipes for micro and skillet cakes, but my brain is somewhat fried, thanks to my 8 month old's 5am wake up call and subsequent very, very short naps today. :yuck: I received a call from a past host in response to my new newlsetter, and she wanted to book a show next Saturday (thanks Joy and tasty tidbits!!). :thumbup: When discussing menu ideas, I suggested the 10 minute pork tenderloin and either a micro cake or skillet cake. The theory being, "in the time it would take to order pizza, you can make a complete meal at home...including dessert!" She loved the idea, but now I need to decide which cake to do. I need to send her the menu/ingredient list soon, since the show is next week. So...all you Cheffers...what are your favorite micro/skillet cakes for shows?