January-March Guest Special Labels | Consultant's Corner | TIA!

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SUMMARY

The forum discussion centers on the sharing and creation of Guest Special Labels for the months of January through March, specifically for use in catalogs and host packets. Users, including Aimee and FrozenChef, actively share their designs and templates, primarily using standard Avery 5160 labels. Participants express gratitude for the shared resources and discuss issues related to file formats, particularly with Microsoft Word, noting the need to save files in older versions to avoid errors. The community emphasizes collaboration and support among consultants in the Chef Success network.

PREREQUISITES
  • Understanding of graphic design principles for label creation
  • Familiarity with Microsoft Word, particularly .docx file formats
  • Knowledge of Avery 5160 label specifications
  • Experience with catalog marketing and host packet distribution
NEXT STEPS
  • Explore advanced features in Microsoft Word for label design
  • Research graphic design software alternatives for label creation
  • Learn about effective catalog marketing strategies
  • Investigate file compatibility issues and solutions for document sharing
USEFUL FOR

This discussion is beneficial for consultants, graphic designers, and marketing professionals involved in direct sales, particularly those utilizing catalog systems and promotional materials in their business practices.

The May stickers just had overlaps from the labels in the row below. I've edited them now.
I only put the current month's sticker on the catalog - I only use these for host packets and people who ask for a current catalog. At shows, I use the outside order forms that have the guest specials on them already. Then if I have any laying around with old stickers on them (sometimes hosts give back extra catalogs from their packet), I just cover them with the next month's.
 
Frozenchef, I have a quick question but it doesn't concern your wonderful labels. I'm still pretty new to all this. When you use the outside order forms at parties, what do you give the customer as her receipt? I'm just a bit confused about how you keep a copy and the customer gets a copy too. Thanks.
 
Hollycancook - I use Beta and they get digital receipts that way :) I host coach my hosts to collect ALL contact information when collecting orders before shows. Here in Alaska, everything is direct shipped, so we really do need ALL info, including their email addresses to get them that digital receipt.
If you're not comfortable with that, there's always the carbon copy receipts you can get on a supply order! ;)
 
Thank you Frozenchef. Sometimes they don't write e-mail addresses down, especially some of the older women who don't have an e-mail account. I really like the outside order forms and will try to use them in the future. Right now, I use the 2-ply :)
 
Thank you, thank you!!
 

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