Invitations for My Power Cooking Workshop

Click For Summary

Discussion Overview

This thread discusses various approaches to inviting guests for a Power Cooking Workshop, focusing on the balance between personal and business invitations. Participants share their experiences and thoughts on the effectiveness of email versus traditional mail, as well as the emotional aspects of reaching out to past customers and friends.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions sending an email invitation and considering whether to follow up with phone calls or additional mail invitations.
  • Another participant suggests using email for all invitations and following up with calls, questioning if family expects mailed invites.
  • Several participants express a preference for phone calls over mailing invitations to friends and family, citing cost concerns.
  • One participant shares feelings of fear regarding rejection and the challenge of reaching out to past customers, noting a shift in how they view their invitations as more business-oriented.
  • Another participant reflects on the importance of treating their own show with the same care as a host's show, emphasizing the need to pamper past hosts and customers.
  • One participant acknowledges their self-consciousness and fears of being perceived as junk mail, while another encourages viewing past hosts as friends.
  • A participant inquires about where to find pink envelopes, indicating a light-hearted aspect of the discussion.

Areas of Agreement / Disagreement

Views differ on the best method for sending invitations, with some participants favoring email and phone calls, while others consider the value of mailed invitations. No clear consensus emerges on whether to send physical invitations to friends and family.

Contextual Notes

Participants share personal experiences related to inviting guests for workshops, reflecting on their emotional challenges and the dynamics of past customer relationships.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants looking for insights on invitation strategies for workshops and understanding the emotional aspects of reaching out to past customers.

babywings76
Gold Member
Messages
7,266
I'm not sure how much to do for this. I sent out an e-mail invitation with iContact. Now it's the phone calling time. I'm wondering if I should also send out invitations or not. Maybe to my immediate friends/family that I originally would invite to stuff, and just stick to phone calls and e-mail for my business contacts? What would you recommend? Make the investment in postage and printing and send an invite to everyone?
 
Send emails to everyone, then follow up with calls. If you used icontact, you can send the mini brochures to those who did not open their emails.

Does your family expect invites by mail? Will email and/or a phone call suffice? Are they familiar with the catalog? Do what is best for you, while maintaining satisfaction on their end.
 
  • Thread starter
  • #3
I can skip mailing something to my friends and family I think. I think phone calls to them would be the easiest. So if I'm calling everyone (and not chicken out of calling past customers, etc), I wonder if I should send invites. I just keep thinking of the expense. I can't afford to do the mini's. I'd do it for a host, but for myself I'm not sure.
 
babywings76 said:
I can skip mailing something to my friends and family I think. I think phone calls to them would be the easiest. So if I'm calling everyone (and not chicken out of calling past customers, etc), I wonder if I should send invites. I just keep thinking of the expense. I can't afford to do the mini's. I'd do it for a host, but for myself I'm not sure.


You should treat your own show (if you are doing it to grow your biz) just like any other show. Why aren;t your guests just as entitled to a nice invite?
 
I say see how many people open and see the email invite....using your icontact. THEN TAKE A DEEP BREATH, and call EVERYONE....including those that give you the butterflies. You are offering a fun service, and I bet many would appreciate something to do. You never know how many of them were "meaning to call, but never got around to it."

If you can't afford the mailings at this point, then do not over extend yourself. Do as much as you can but not at your expense....
 
  • Thread starter
  • #6
etteluap70PC said:
You should treat your own show (if you are doing it to grow your biz) just like any other show. Why aren;t your guests just as entitled to a nice invite?
I know what you mean, and for my beginning shows, that's what I did. But now I'm where my invitations are more business-like than "Come, I'm having a party and we're friends" like a regular host is. KWIM? It's more like: I'm having a workshop and am hoping to get bookings and orders. These people aren't my friends--they are past hosts and customers. They would probably want to order for a friend, but not just for my benefit. ya know?I don't know maybe I'm thinking this all wrong. I'm just still in my funk from the rejection I've had from experiences lately. I just am fearful of rejection and all the people hanging up on me or saying "I don't have any money". I don't mean to whine, I'm really trying not to. I will be positive on the phone, and am armed with all the things to say regarding the value of our products in these times, etc. I'm just feeling stuck getting going. Once I do, I'll be fine. It's just deciding on what exactly to say, what exactly to send, who to send to, etc.
 
babywings76 said:
I know what you mean, and for my beginning shows, that's what I did. But now I'm where my invitations are more business-like than "Come, I'm having a party and we're friends" like a regular host is. KWIM? It's more like: I'm having a workshop and am hoping to get bookings and orders. These people aren't my friends--they are past hosts and customers. They would probably want to order for a friend, but not just for my benefit. ya know?

I don't know maybe I'm thinking this all wrong. I'm just still in my funk from the rejection I've had from experiences lately. I just am fearful of rejection and all the people hanging up on me or saying "I don't have any money".

I don't mean to whine, I'm really trying not to. I will be positive on the phone, and am armed with all the things to say regarding the value of our products in these times, etc. I'm just feeling stuck getting going. Once I do, I'll be fine. It's just deciding on what exactly to say, what exactly to send, who to send to, etc.



I think if they've been your hosts, then don't they become your friends too? Many of my past hosts are now my friends...or at least we are friendly. When I do anything like this, I treat it as a time when I can honor them, and pamper them. I usually spend a bit more money, and give away host benefits, and do some other drawings...my past hosts LOVE it when I host a show. (I only do it once, maybe twice a year). Yes, you will benefit from it too, but make the emphasis on them!

(for instance, when I did a Power Cooking Clinic, I did a drawing for the meals we made, and 3 guests went home with a freezer ready meal!)
 
  • Thread starter
  • #8
Yeah, you're right. We are friends. I guess I should view it that way. I feel like their friend, but I guess I'm just so self-conscious and fearful of rejection these days. I think I'm just assuming people view me as junk mail, when maybe they'll be glad to be invited.
 
  • Thread starter
  • #9
Now, where can I find pink envelopes? :)
 
I get pink envelopes at Wal-Mart...
 

Frequently Asked Questions

What should I include in my invitations for the Power Cooking Workshop?

Your invitations should include the date, time, and location of the workshop, as well as a brief description of what attendees can expect. Don't forget to mention any special themes or featured recipes, and include RSVP details to help you plan accordingly.

How can I make my invitations more appealing?

Should I send digital or physical invitations?

How far in advance should I send out my invitations?

Can I include a special offer or incentive in my invitations?

Similar Pampered Chef Threads

  • babywings76
  • Pampered Chef Shows
Replies
5
Views
1K
junkfortara
  • Jennie50
  • Pampered Chef Shows
Replies
4
Views
2K
Jennie50
  • NooraK
  • Pampered Chef Shows
Replies
11
Views
2K
Cr8vKitchen
Replies
8
Views
2K
MomToEli
  • babywings76
  • Pampered Chef Shows
Replies
4
Views
2K
babywings76
  • PamperedK
  • Pampered Chef Shows
Replies
8
Views
2K
cookingwithlove
  • noelskitchen
  • Pampered Chef Shows
Replies
2
Views
1K
noelskitchen
  • cheflorraine
  • Pampered Chef Shows
Replies
4
Views
2K
letmepamperu13
  • topchef.heather
  • Pampered Chef Shows
Replies
4
Views
1K
Wildfire
  • Liquid Sky
  • Pampered Chef Shows
Replies
2
Views
2K
ChefBeckyD
Back
Top