Er....uh....angel Food Cake in Tart Pans

[RunawayChef]

that's a big no go..... it stuck like crazy.....maybe I just don't know how to make angel food cake correctly.

 

[Kitchen Diva]

I think Angel food cake needs to be in a tall, smooth cake pan so that it can reach it's height potential. It does tend to be a stickier cake on the sides, so yeah, I can see how the fluted edges created a safe little haven for the batter to glue itself to. Sorry they didn't turn out!

 

[ChefBeckyD]

There is a recipe in All The Best that calls for Angel Food Cake to be made in the Bar Pan - but you line the pan with parchment paper. Probably if you do it in any pan other than a tube pan, you will need to do this. You also need to make sure you can tip it upside down and let it cool completely before removing it from the pan.

 

[straitfan]

Like Kacey, I wouldn't think that the tart pans would allow the cake to rise enough.

 

[zmom58]

The angel food cake mix in the bar pan with our Parchment paper works great to use as cut up cubes for a Trifle Dessert. Yummy.
Deb