Intrepid_Chef
Silver Member
- 5,161
Well ... I made a cake tonight and against my better judgement, I used the torte pans.
Even used the circles of parchment to avoid sticking and trying out the cake.
Well, after 15 minutes I had to pull it out of the oven b/c I could smell it burning.
Didn't want it to burn more in the hot pans, so I immediately turned them out on the cooling rack. Shortly thereafter, moved one of the cakes to my platter.
Well, the one I left on the cooling rack stuck to the rack so bad that it broke!
The one on the platter also stuck to the platter!
I can't frost it until tomorrow b/c I couldn't find food coloring anywhere, and I'm really hoping I can cover it up!
Next time I'll just use mom's tried and true layer cake pans. Sheesh.
Even used the circles of parchment to avoid sticking and trying out the cake.
Well, after 15 minutes I had to pull it out of the oven b/c I could smell it burning.
Didn't want it to burn more in the hot pans, so I immediately turned them out on the cooling rack. Shortly thereafter, moved one of the cakes to my platter.
Well, the one I left on the cooling rack stuck to the rack so bad that it broke!
The one on the platter also stuck to the platter!
I can't frost it until tomorrow b/c I couldn't find food coloring anywhere, and I'm really hoping I can cover it up!
Next time I'll just use mom's tried and true layer cake pans. Sheesh.