SummerG
- 215
Easy and Delicious Mini Glazed Lemon Cakes Recipe
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Discussion Overview
This thread centers around the Easy and Delicious Mini Glazed Lemon Cakes recipe, with participants sharing their experiences, tips for preparation, and thoughts on serving sizes and equipment needed for shows.
Discussion Character
- Anecdotal
- Opinion-based
- Technical explanation
Main Points Raised
- One participant, identifying as a consultant, expressed enthusiasm for the recipe, noting its ease and deliciousness.
- Another participant shared their experience of preparing the recipe for a large show and inquired about managing the number of guests with limited prep bowls.
- Several users mentioned the importance of using the correct scoop size for batter to ensure proper cooking.
- One participant raised a concern about the nutrition information associated with the recipe.
- Another participant discussed the versatility of prep bowls and shared personal tips for using them effectively during shows.
- Some participants expressed curiosity about the taste of the cakes when prepared in the microwave compared to traditional methods.
Areas of Agreement / Disagreement
Views differ on the best practices for preparing the cakes for larger shows, and there is no clear consensus on the taste and nutrition aspects of the recipe.
Contextual Notes
Participants are primarily consultants sharing personal experiences and tips related to the recipe and its preparation for shows.
Who May Find This Useful
Consultants looking for insights on preparing the Mini Glazed Lemon Cakes for shows and managing equipment limitations may find this discussion helpful.
wadesgirl
Gold Member
- 11,383
DebbieSAChef
- 2,144
Yummy!!!!!!!I had these at a cluster meeting last night and they were SO GOOOOOOD!! There were two kinds one from a jiffy mix and one from Betty Crocker, and the Betty Crocker was better.
They were so moist and delicious and had been sitting out for over an hour for the meeting, and they were still so good. Not rock hard, and not undercooked. Perfect. :love:
The sweetness and the tartness of the lemon were a perfect balance. I would have eaten them all because I hadn't eaten dinner but I restrained myself. I will make my own and eat them all!!! It's that time of the month for me when sweets are so important!!! :cry:
:yuck: 
I have been pregnant three times in the past three years, I forgot what cramps felt like and how horrible this is. Ok sorry TMI!! LOL :sing:
Debbie
They were so moist and delicious and had been sitting out for over an hour for the meeting, and they were still so good. Not rock hard, and not undercooked. Perfect. :love:
The sweetness and the tartness of the lemon were a perfect balance. I would have eaten them all because I hadn't eaten dinner but I restrained myself. I will make my own and eat them all!!! It's that time of the month for me when sweets are so important!!! :cry:
:yuck: I have been pregnant three times in the past three years, I forgot what cramps felt like and how horrible this is. Ok sorry TMI!! LOL :sing:
Debbie
PamperChefCarol
- 1,052
ChefNic said:
Hello, I'm Carol, and I am a Prep Bowl Addict! There, I have said it. So far, I have 3 sets, and can't keep them around. 2-3 are in my kit, the rest migrate into the garage, others grow feet and leave the house! The ones I can manage to hang on to sit on the counter in a stack, and they are soooooo handy. One of the few PC products I have multiples of! Can't wait to get the pinch bowls.
Now back to my Prep Bowl Addicts meeting!!
Frequently Asked Questions
What ingredients do I need for the Easy and Delicious Mini Glazed Lemon Cakes?
To make the Easy and Delicious Mini Glazed Lemon Cakes, you will need the following ingredients: all-purpose flour, sugar, baking powder, salt, unsalted butter, eggs, milk, lemon juice, and lemon zest. For the glaze, you will need powdered sugar and additional lemon juice.
How long does it take to prepare and bake the mini lemon cakes?
The preparation time for the Easy and Delicious Mini Glazed Lemon Cakes is approximately 15 minutes, and the baking time is around 15-20 minutes. Overall, you can expect the entire process to take about 30-40 minutes.
Can I make these mini lemon cakes ahead of time?
Yes, you can make the mini lemon cakes ahead of time. They can be baked and stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them without the glaze, and then thaw and glaze them before serving.
What kitchen tools do I need to make these mini cakes?
To make the Easy and Delicious Mini Glazed Lemon Cakes, you will need a mixing bowl, measuring cups and spoons, a whisk or electric mixer, a mini muffin pan, and a cooling rack. A sifter can also be helpful for the powdered sugar glaze.
Can I substitute any ingredients in the recipe?
Yes, you can make some substitutions in the recipe. For example, you can use whole wheat flour instead of all-purpose flour for a healthier option. If you need a dairy-free version, you can substitute the milk with almond milk or another non-dairy milk. Additionally, you can use a sugar substitute if you prefer a lower-sugar option.
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