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Another consultant and I are doing a booth at a pretty big bridal expo. Both of us have never done one beofre. What are some things that we should have on or table? And how to decorate?
All ideas are welcome!
I am hoping it will grow on me, but I had the same problems, it was very hard for me to use. I tried it on celery and it was really hard to slice. I told my husband it didnt work very good. He took it and it worked for him. I guess you need to be strong to use it.
I got mine on Saturday and tried chips last night.
I am having trouble with them turning out right when I put a seasoning on. I used the applewood and they ended up tasting burnt.
ANy tips?
Also, which setting are you guys using the simple slicer on? I know it recommends setting...
What recipes do you plan on using for your shows in the next xouple of months?
I am out of ideas and am still fairly new, so I don't really know what is easy and good to make at the shows.
Thanks!
I am donating a product and gift certificate for a raffle for a Relay for life fundraiser. I have a cool n serve tray, a gift certificate in an envelope with my business card and a recipe card and a catalog.
Should I include a letter or little note in there? If so, what should it say...
I just joined at the end of March. I had my kickoff show already but my recruit made my invites.
I am just curious on what everyone does for theirs? I don't know if I want to use the postcard ones.
Thanks!