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This thread caught my eye because I just hosted my own Mystery Guest Show in my home last week! I am attaching the flyer that I made for my show. : )
Note that I did put a minimum on orders to be included in the raffle. This really bumped sales (it was a $1000 show that included 6 guests...
So my theme choice is "dipping". I plan on making chicken in the DCB...demo how it falls apart (using salad chopper) and have a few pantry sauces available for dipping with toothpicks. Then I'll have bread with some of the oils/seasoned dips, etc. My question is in regards to dessert: What's...
Okay - here's my ongoing problem this week that I hope someone can help me with:
I have a cooking show for June for a host who ended up only having her mom and herself actually buy from. While the show was a bust, it still added up to $151.00 in product, so it counts as a show.
So the...
thanks for the ideas! unfortunately i don't have the DCB as of yet ... but as soon as i do, i will try that microwave cake idea. :)
i just received my 12' executive skillet today from my february sign-on bonus (Yea, me!!) and I can't wait to try a skillet cake. :chef:
Hey, Everyone! I'm not sure if this the right place for this question, but does anyone have any suggestions for new consultant recipes? I've made the Fantastic Focaccia Bread (which i LOVE -- and makes selling stoneware a cinch!). I've also done the Olive Tapenade with the MFP.
I'm looking...
How would I go about sending out the evites designed for HWC fundraisers on behalf of my host? I don't see the option for that on my website? Can my host do this herself??
Thanks so much for your help!