Recent content by chefinbiz

I usually bokk Sunday shows for 2pm. That way people have had time to get home from church and have a bite to eat. That way they are not starving and expecting a feast. Earlier than that they might be expecting a full lunch- later than that they might be expecting dinner. I really emphasize...

Has anyone had success with "book to look" prizes? What are you offering? Has it been worht it? I don't want bookings that are going to cost me money when The Pampered Chef already awards hostesses so nicely. I was thinking of free recipe ingredients or maybe a $ amount extra in free product...

I am not sure. I emailed her a note explaining that her savings for this show (percentage-wise) were actually higher than her last show. I also told her that when I was encouraging her to get the cookware (she was going to let the bonus pass by:eek: ) I was doing it becuase I didn't want her to...

Okay, so I had a huge Sept. (6000+) and I know I shouldn't complain, but one of my hostesses is really beginning to p--- me off. Here's the thing- she had an $800 show ( her show in 2004 was $1000). She had a $228 out of pocket cost ($138 of it was cookware). Her savings was $438!- she emails...

I heard recently on a training call- I can't remember which one- to skip the intro's in the interest of time....I have found skipping the intro/fav product at the beginning really does help- I agree also about the love it/have it game, but that usually gets a little rowdy and that can add to the...

I have made the pork tenderloin salad in the baker and made it with an asian twist- used asian rub on the pork, used the salad recipe for the bbq recipe in SB f/w2007. Used the Asian salad dressing on the measure mix an dpour. Added crunchy chow mein noodles and a variety of chopped veggies to...

what is private quarters? PQ?

The dressing is on the side of the Measure Mix and pour. There aren't any exact measurements on the Mix and Pour, just lines, but I can guesstimate the amounts for you. I am going to mix it in the small batter bowl- small batter bowl is more versatile and easier to sell, I think. Here goes...

Thanks! I hadn't thought of the oranges!

What would you think of making the pork tenderloin salad with an Asian flair? Asian seasoning on the pork in the microwave, and then in the salad, using the Asian dressing recipe from the measure mix and pour? All of this over the pork and lettuce/slaw mix tossed with some crunchy carrot strips...

Hi Everyone, I am making the BBQ pork salad on Wednesday night but realize I have no PC BBQ seasoning. I know I can use bottled sauce on the tenderloin in the baker in the microwave- I am wondering what to do about the dressing? My other thought is to do an asian variety of the salad...

oops, I meant Rice Cooker. See above recipe

Here is a recipe I make- my kids love it. I have never been able to make rice on the stove, but in my microcooker, this turns out awesome! 1 cup long grain white rice 1 3/4 cup chicken broth 2 tsp butter 1tbsp garlic infused oil 5 minutes on high, 15 min. on 50% POWER, LET STAND 5...

That's a good idea. I had formatted my computer to print right on the older cardds- it was nice to avoid the stickering- I'll pay the kids to do it i guess

I love the new recipes for this season....I am disappointed however, that the new cards have nowhere for us to print//stamp/sticker the recipe cards with our contact info. Just a thought.....