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The thread centers around participants discussing their goals and strategies for booking cooking shows as part of a challenge. Many express enthusiasm for increasing their bookings, sharing personal targets and experiences while encouraging one another.
Views differ on the number of shows participants feel they can realistically book, with some aiming for higher numbers and others setting more modest goals. No clear consensus emerges on a specific target.
Participants share personal experiences and strategies related to booking shows, with some discussing the impact of their personal circumstances on their business goals.
Consultants looking for motivation and ideas on how to increase their bookings may find the shared experiences and strategies helpful.
lacychef said:Ha, maybe you'll have to lock yourself in a room by yourself to call Brenda! That's what I feel like doing sometimes!
pamperedalf said:Wahoo, we can do it. As I am discouraged that I didn't get one live person today. Tomorrow I will get all of them! Ya that's it!!
Oooh ice cream sounds good, well not the kind you spit out, LOL! Can't tell I'm preggo, the food network is bad idea for me to watch. Anything I see on TV I want. DH likes it, because I am cooking more, although he will be back to frozen pizza in the next few months because I am going to be kicking some serious butt.
pamperedalf said:Maybe we can ask some of our Director friends, and I think I will send an email to my exec and see if she has anything like that. I know when she gives out picture frames of the phone as motivation.
MORFIA said:I think the 100 is from OUTWARDIMAGE.COM-
E-mail them and ask for it---They will share---
PChefPEI said:Well, I sent out about 150 invitations today to my "Fall Product Launch" I am having next Thursday. Already have 2 yeses from 2 friends at work, who had actually been talking about PC last week and were wondering when my next show was! I must have been sending out good vibes!!
I have an RSVP date of Tuesday, but will get on the phone Monday and Tuesday and phone as many people as I can to follow up. Hopefully, I'll have a great turn out with tons of bookings....and sales!![]()
PChefPEI said:Well, I sent out about 150 invitations today to my "Fall Product Launch" I am having next Thursday. Already have 2 yeses from 2 friends at work, who had actually been talking about PC last week and were wondering when my next show was! I must have been sending out good vibes!!
I have an RSVP date of Tuesday, but will get on the phone Monday and Tuesday and phone as many people as I can to follow up. Hopefully, I'll have a great turn out with tons of bookings....and sales!![]()
pamperedalf said:Marie keep up those good vibes I can feel that it's going to be great success.
linojackie said:I did the same thing, but closer to 200 invites. I got 1 yes, 2 nos, 2 can't make it but want a catalog, 2 "take me off your list!" and 190+ I haven't heard from. Mine is tomorrow nite, and I'm sending out a post call reminder tonight. This is my big make it or break it moment. I have called all my contacts and invited everyone. There is nothing else on my calendar, so if I don't get a good turn out, I think I'm done. I can't keep spending money and not making it back, so I have to get lots of bookings and sales. Please keep your fingers crossed for me!!!
linojackie said:I did the same thing, but closer to 200 invites. I got 1 yes, 2 nos, 2 can't make it but want a catalog, 2 "take me off your list!" and 190+ I haven't heard from. Mine is tomorrow nite, and I'm sending out a post call reminder tonight. This is my big make it or break it moment. I have called all my contacts and invited everyone. There is nothing else on my calendar, so if I don't get a good turn out, I think I'm done. I can't keep spending money and not making it back, so I have to get lots of bookings and sales. Please keep your fingers crossed for me!!!
A Booking Challenge is a fun and engaging activity where participants aim to schedule a certain number of Pampered Chef parties within a specific timeframe. It encourages teamwork and motivation among consultants to boost their bookings and sales.
To join the Booking Challenge, simply reach out to the host or organizer of the challenge. They will provide you with the details, including the start date, goals, and any resources you may need to succeed.
Participating in a Booking Challenge can help you increase your bookings, improve your sales skills, and connect with other Pampered Chef consultants. It also provides a supportive environment where you can share ideas and strategies to achieve your goals.
Many Booking Challenges offer incentives or prizes for participants who meet or exceed their booking goals. These can range from Pampered Chef products to gift cards or recognition within the group. Check with the challenge organizer for specific details.
Absolutely! Booking Challenges are a great way for new consultants to gain experience and confidence in scheduling parties. You'll have the support of more experienced consultants who can share tips and guidance throughout the challenge.