heat123
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This thread centers around participants sharing their experiences related to earning the two new fall sharp products through their shows. Many consultants discuss their progress, challenges, and excitement regarding the Sell-a-thon and the new products.
Views differ among participants regarding the ease of earning the products and the challenges faced in scheduling shows. No clear consensus emerges on the overall experience of the Sell-a-thon.
Participants are discussing their personal experiences and strategies related to earning products through shows held during the month of June, with a focus on the Sell-a-thon initiative.
Consultants looking for insights into the experiences of others regarding the Sell-a-thon and earning new products may find this discussion relevant.
Buying that much more to hit the $125 freebie isn't necessarily worth it, unless there are a lot of items in the catalog that you don't have. Now if it were $25, on the other hand....chefjwr said:1 can make the 2 shows for the knives but need $420 more to get the $125 in free fall products. I have called so many people. I have been enthusiastic and charming. I have to stop myself from trying to talk my husband into buying PC from me.
Julie
BethCooks4U said:I do have the shows in to get the knives but my show average is down so I'm not sure what level I will get to and now tonight's host cancelled. Hosts are ignoring host coaching and/or guests aren't coming to the shows or are buying less. I think it's partly the economy.
Everyone is so busy too. Our lives are run, run, run. Take the kids here, do this for the kids, do this for myself, everyone has to work at least one job, everyone wants our time and money and we are bad people if we don't do this and that... Corporate America squeezes everyone for that last dime - THEY need it all and why would we need anything.
I also think I need to change up what I'm doing to make it fresh again. I have been doing the minimal demo lately and I think around here they want a cooking show (like Emeril and Rachel Ray) - even though some people say they like it, the sales don't show that.
Sorry... pitty party over. Now back to work!
BethCooks4U said:I hesitated to make the change in the first place because I feel that the cooking demo is what makes us different from all the others. Even tastefully simple makes the food ahead. Maybe that's why I am not succeeding with that approach - it is not from my heart.
Well, I still did a partial demo anyway but I don't think people think it's enough - that is the big change since I noticed the drop in sales.
Same with me. My last show is tomorrow night and I am really hoping for at least $700. Well see!!!!StacieB said:Made Level 1. Trying really hard to get to 2!! Low show totals this month so am not sure!!
ChefBeckyD said:One of the main draws to PC for me was that I got to do a cooking demo, and teach people how to use the tools - that satisfied the inner chef and the inner teacher in me. I tried the no-demo, and minimal demo thing, but personally, wasn't having as much fun at my shows - I'd cut out the part I love the most! I think that showed!
I KNOW that the no-demo show works for alot of people, and that is fantastic! I've stated before that the beauty of PC is that you make it YOUR business! So I have learned that I can't just follow the crowd - I have to do what feels like "me".
DebbieJ said:Becky, we must be long lost sisters or something. I tried going no-demo, too, and it didn't work for me. I love cooking in front of people and sharing my know-how! It's been a ton more fun (and feels less forced) ever since I switched back.
DebbieJ said:Plus I'll get the director's package, so I should be in good shape.
PampMomof3 said:Hey Deb!! I'm shocked that you don't have them in yet!
Or call and give her an ultimatum. If she's ordering a booking special or the monthly freebie, she'd have to get it in to go with the show.DebbieJ said:Yeah, I'm about to kill this past host who won't pay. She is holding up the whole show. Her order doesn't change the host benefits, so I might just forget about her and turn it in.
The 2 new Fall Sharp products are typically earned by top-performing consultants who meet specific sales and recruitment goals set by Pampered Chef during the promotional period.
Consultants usually need to achieve a certain level of sales, recruit new team members, or participate in specific promotions to qualify for earning the Fall Sharp products.
You can check your status by logging into your Pampered Chef consultant account or by reaching out to your director for updates on your performance and eligibility for the products.
No, the Fall Sharp products are typically exclusive rewards for consultants who meet the designated criteria during the promotional period, making them a special incentive for high achievers.
The distribution timeline for the Fall Sharp products is usually communicated by Pampered Chef after the promotional period ends, and consultants can expect to receive their products within a specified timeframe following the announcement.