What's on the Menu for October 6th Dinner?

[JAE]

We had chicken fajitas, very basic. I stir fried chicken, red and green bell peppers, one pressed garlic clove and red onion. I sprinkled it with salt, southwest seasoning and cumin. I shredded the cheese with the new grater. It really fluffs up the Kraft 2% cheddar, too. I used a very high fiber tortilla. My total fajita was only 5 WW points. TMI, sorry.

 

[MissChef]

So this is going in the oven in a few minutes, came together great..
Now, what do I do w/ my leftover beef broth???

WELL STEPH????? How was it??????
Enquiring minds need to know!!! LOL!

 

[etteluap70PC]

Mmmm, I love Shepherds Pie...but DH hates it!:cry:

I had cravings for that, and it's cousin - Tater Tot Casserole - when I was pregnant, and made it at least once a week (once I got over my meat aversion!) but I don't think I can get away with making it now.

We are having a Baked Chicken and Wild Rice Casserole, and Maple-glazed Carrots - fresh from our garden!

We all (except DS) Love sheppards pie! YUM!!!

I {Puffy heart} tater tot Casserole (if you were from a bit further west it would be called a "HOT DISH". When I first moved here (MN) I was always saying "What the heck is "HOT DISH" after thinking a minute I would reply "oh you mean a casserole". Then the person I was talking to would look at me like I had 3 heads....

Reigional differences are so funny to me!
Here's another one...
(elbow noodles, spaghetti sauce, onions GB, green peppers)
= Me(east coast)... American Chop suey --- (DH) Minnesotan... Goulash

 

[chefsteph07]

WELL STEPH????? How was it??????
Enquiring minds need to know!!! LOL!

Oh it was wonderful!
DH says he thinks it's funny how I take the same 3 ingredients (meat, potatoes, veggies) and make something different every night! I guess I never thought about that! Tonight it's Chicken and Dumplings, kinda the same concept, except I'm subbing biscuits for potatoes! LOL