What's for Dinner...wednesday, August 4

[pamperedbybarbara]

Good Morning!!!!



Happy Birthday to cheffer.......chefbard.....have a great, relaxing, day!!!!!


Tonight for dinner I am thinking of making the grilled scallops and shrimp--stolen from ChefBecky's dinner menu yesterday (thanks!!!)...and since I did not make the strawberry salad yesterday...I think that is also on the menu for tonight!!!


Have a great day, cheffers!!!!:balloon::love:

 

[ChefBeckyD]

Grilled Turkey Burgers, with fresh tomatoes and green beans from the garden. I love Summer! :love:

 

[etteluap70PC]

Try mixing a few TBSP of BBQ rub in the ground turkey.... Fabulous!Dinner... I need to be in the car for 6 hours today and wont be home till 6ish so it's frozen pizza for tonight I think...

 

[ChefBeckyD]

Try mixing a few TBSP of BBQ rub in the ground turkey.... Fabulous!

Dinner... I need to be in the car for 6 hours today and wont be home till 6ish so it's frozen pizza for tonight I think...

Tonight, I'm mixing in Greek Rub...that's good too.

I WILL try the BBQ rub, but I used that last night on the grilled shrimp and scallops, so I have to mix it up a bit!

 

[ChefSandyR]

Has anyone tried the BBQ salmon & Radish salad in the 29 minute meal cookbook? It is fabulous! The only downside is when you reduce the vinegar in the microwave, your house smells awful for awhile. But the results are amazing. Try it if you haven't yet!

 

[ChefBeckyD]

Has anyone tried the BBQ salmon & Radish salad in the 29 minute meal cookbook? It is fabulous! The only downside is when you reduce the vinegar in the microwave, your house smells awful for awhile. But the results are amazing. Try it if you haven't yet!

I LOVE many PC recipes...but when I saw this one, I knew immediately it was something that I'd never make. Cannot stand the smell/taste of salmon, and radishes are on a very short list of veggies I DON'T like! (along with green pepper, okra, and lima beans.):yuck:

Glad someone has liked it and made it - I can use your experience when people ask me about recipes in that cookbook! :thumbup: