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Pampered Chef: What's for Dinner...Wed., January 6..

  1. Happy Hump Day, everyone!!!

    Still cold here...and everywhere else??:eek: I heard on the radio that International Fall, Minn. it was -34*.....without the wind chill added in!!!:eek::eek::eek:.....hope any cheffers there are bundled up!!!!

    Tonight I am making homemade chicken soup w/bisquits. And for dessert I am making homemade applesauce in my crockpot...just thinking of it coming out all steamy....mmmmm
     
  2. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

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    Must be a good soup day!

    I'm making Homemade Beef/Veggie/Barley Soup w/ Biscuits....

    And your homemade applesauce sounds like a great idea!
     
    Jan 6, 2010
    #2
  3. Bren706

    Bren706 Senior Member Gold Member

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    I am making the Turkey Tettrazini from the "Weekday Dinners Done" recipe cards for the first time.
     
    Jan 6, 2010
    #3
  4. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

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    We love this....but I always make it with cooked chicken breast or leftover chicken or turkey. Also, we leave the green beans on the side.
     
    Jan 6, 2010
    #4
  5. Bren706

    Bren706 Senior Member Gold Member

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    yep, I have leftover turkey from Thanksgiving.
     
    Jan 6, 2010
    #5
  6. lpacker

    lpacker Member

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    We are having the shephard's pie from the Main Dishes cookbook and a toss salad. My husband would have that recipe once a week, if I made it for him.
     
    Jan 6, 2010
    #6
  7. cookingwithdot

    cookingwithdot Advanced Member Gold Member

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    I'm making Tilapia in the DCB - a little olive oil and citrus basil rub. Fresh veggies and .... maybe some long grain/wild rice. :) Hubby is trying to lose weight, so I trying to make a lot of healthy/low fat options. Sometime this week I'm making the loaded bake potato chowder, with ALL low fat/non fat ingredients! :)
     
  8. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

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    Just a note - It seems to be fine to use skim milk in this, but I made it at a show w/ fat-free cheeses, and it was Nasty! I don't know about how it tasted....but it looked all curdled and yucky, and I didn't get the usual rave reviews that I normally do when this is the demo.
     
    Jan 6, 2010
    #8
  9. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

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    COMPLETELY changed my mind on dinner!

    I just put together a veggie/meatball/penne pasta layered dish, and will be baking that.
     
    Jan 6, 2010
    #9
  10. gailz2

    gailz2 Senior Member Gold Member

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    Scalloped potatoes and ham using the UM--I love how fast it slices up my potatoes and onions!!
     
    Jan 6, 2010
    #10
  11. We are having Chicken and Sausage Gumbo!1 MY hubby LOVES it and he is a picky eater.
     
    Jan 6, 2010
    #11
  12. crystalscookingnow

    crystalscookingnow Senior Member Gold Member

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    I think spaghetti, garlic bread & a tossed salad. Spaghetti sauce is homemade that we canned last summer.
     
  13. pckellyd

    pckellyd Member Gold Member

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    Hubby is making hamburgers cooked in cream of mushroom soup and served over noodles. I've hit the point in pregnancy where I can't be around cooking food... all my demos until this passes are going to be cakes LOL!
     
    Jan 6, 2010
    #13
  14. esavvymom

    esavvymom Legend Member Staff Member

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    Jan 6, 2010
    #14
  15. Morgan032032

    Morgan032032 Member

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    Made BBQ shredded chicken in the DCB..fed it to two picky eaters who LOVED it. Definitely want to start doing that one at shows..it was sooo easy! :)
     
  16. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

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    Those crash hot potatoes look fun! I was thinking they'd be really good with some garlic/parmesan dipping seasoning on them! I may have to try these this week yet!
     
    Jan 6, 2010
    #16
  17. Pampered_Ashley84

    Pampered_Ashley84 Member Gold Member

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    We're having breakfast for dinner. Hubby and I are having Breakfast Quesdilla and Bacon and our son is having Biscuits and Gravy, no eggs for him!
     
  18. JAE

    JAE Legacy Member

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    Those potatoes do look good. I don't mind potatoes if I don't have to peel them. I could probably get my kids to mash them, too. I bet the garlic parm dipping seasoning would be awesome. So creative!

    We had tacos. My younger son requested, and since I had no plan, of course, I gave him his wish.
     
    Jan 7, 2010
    #18
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