What's for dinner tonight: sandwiches and potato soup?

[crystalscookingnow]

I've made the squares before, but I used sausage. They turned out really yummy that way. I did use the green onions with the sausage. Tried it once with the ham & it seemed kinda rubbery to me.

 

[merego]

I made a lowfat chicken and cheese cassarole, however, no fat sour cream, low fat cheese and low fat crackers don't cook up to well, so it was more like soup. I knew that but wasn't thinking. We put it over noodles and it still tasted good.
DH and kids had rolls, I skipped the bread, ate too many cookies today. We are going out for a walk soon, it was a beautiful day here today

 

[JAE]

I need to make something with Ground Turkey. I probably don't have anything to go with it. I'll go look in the cupboards. I'll be having salad.

 

[rennea]

I need to make something with Ground Turkey. I probably don't have anything to go with it. I'll go look in the cupboards. I'll be having salad.

Turkey Burgers:chef:

 

[DessertDivaFL]

i've Made These Twice. I Use 3 Cups Of The Cheese Instead Of 2. Everyone Liked It Better With Bacon. If You Precook Your Bacon, I Don't Think It's Critical To Cook Them In The Saute Pan With The Green Onions. I Also Put The Tomatoes On Top Right Before It Went Into The Oven. (my Sister Hates Raw Tomatoes And My Husband Thought It's Weird To Have A Warm Dish With A Cold Topping On It.) Make Sure To Use Name Brand Toaster Hash Brown Patties. I Used The Store Brand Ones The First Time And They Were Flavorless. Second Time Was With Ore-ida And They Were Good. Everyone At The Show Loved It!

When I Made This For Dinner The First Time To Try It Out, I Didn't Feel Satisfied With It As A Dinner. It Seemed That I Needed Something Else To Go Along With It. Fruit, Rolls, Or Something Else.

Hope You Have Success!

Thank You Amanda For Your Tips!

 

[rennea]

Making these for dessert tonight:chef:

Mini Chocolate Mousse
Cheesecakes
Makes 8
2 – 8oz (250 g) packages light cream cheese,at room
temperature
3 Tbsp (45 ml) Cocoa
1/2 cup (125 ml) granular sugar
3 large eggs
3/4 cup (180 ml) whipping cream
1 tsp (5 ml) Vanilla Extract
Boiling water for water bath
1. Preheat oven to 325° F (160° C). Place 8 - 6 oz (170 ml)
custard cups (ramekins) in roasting pan.
2. Beat cream cheese until smooth. Beat Cocoa and sugar.
3. Beat in eggs, one at a time. Beat in whipping cream
and Vanilla Extract.
4. Pour mixture into ramekins.
5. Carefully pour boiling water in pan until water level
comes halfway up the sides of the ramekins.
6. Bake for 20 minutes. Remove from oven and let stand
for 10 minutes. Remove ramekins and place on a cooling
rack until cooled to room temperature. Refrigerate
before serving.
Can be frozen and thawed.

 

[DessertDivaFL]

I've never made the Hame and Cheese Squares, they sound good though. You'll have to let me know how they turn out.

OK, I have made them, ate some and put the leftovers away. The hashbrown/cheese crust didn't have much flavor. :grumpy: Maybe a national brand is better? I added Swiss cheese to the top after baking. I still felt like it was missing something though. The recipe didn't call for any salt. I think it needed some. I read some of you adding bacon or sausage. Maybe that is where I can get some salt. It was pretty in appearance. :love:

 

[JAE]

OK, I have made them, ate some and put the leftovers away. The hashbrown/cheese crust didn't have much flavor. :grumpy: Maybe a national brand is better? I added Swiss cheese to the top after baking. I still felt like it was missing something though. The recipe didn't call for any salt. I think it needed some. I read some of you adding bacon or sausage. Maybe that is where I can get some salt. It was pretty in appearance. :love:

I was going to suggest that you use Southwestern Seasoning Mix to add some flavor. I didn't think it had enough flavor when I made it for us.

 

[babywings76]

OK, I have made them, ate some and put the leftovers away. The hashbrown/cheese crust didn't have much flavor. :grumpy: Maybe a national brand is better? I added Swiss cheese to the top after baking. I still felt like it was missing something though. The recipe didn't call for any salt. I think it needed some. I read some of you adding bacon or sausage. Maybe that is where I can get some salt. It was pretty in appearance. :love:

That's how I felt the first time I made it. The second time using brand name and the bacon made a huge difference. Salt, that's probably it! Definitely looked great. I also think it is better eaten as a breakfast or brunch type meal, served with fruit also. For dinner, it just doesn't hit the spot. Can't quite figure out why, since I do breakfast for dinner once a week. Maybe because it's more work than just pancakes or waffles. And then after all that it's not quite enough? I don't know...

 

[Teresa Lynn]

tonight was a can of ravioli and a cold beer the boys are at work and DD is at camp. I told my DH this is what dinner will be like when she graduates in 3 years.
of course when middle son comes home at 3:30 in the morning he'll come into our room to ask what dinner was and what he can reheat.

 

[ChefBeckyD]

tonight was a can of ravioli and a cold beer the boys are at work and DD is at camp. I told my DH this is what dinner will be like when she graduates in 3 years.
of course when middle son comes home at 3:30 in the morning he'll come into our room to ask what dinner was and what he can reheat.

LOL - Oh my word - that just cracked me up! Teresa, you always make these huge delicious sounding meals - the last thing I expected to read was a can of ravioli!:thumbup:

 

[Teresa Lynn]

you sound like my husband he just brought me half a frozen pizza HE WAS HUNGRY i guess when she graduates we'll have 2 cans