What's for Dinner....thursday, March 18

Click For Summary

Discussion Overview

The thread features participants sharing their dinner plans and experiences, particularly in relation to the warmer weather and seasonal changes. Many express excitement about the upcoming spring and how it influences their meal choices.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions grilling chicken with melted mozzarella and broccoli rabe, highlighting the beautiful weather in New Jersey.
  • Another participant initially planned to make white chicken chili but considers switching to Jerk Chicken Nachos due to the warmer temperatures.
  • A different participant shares a similar sentiment about changing dinner plans, indicating that they might have a picnic on the back deck with their child.
  • One participant expresses enthusiasm for the warm weather and shares their plan to grill steak, with their boyfriend handling the grilling while they prepare the side dishes.
  • Another participant plans to make homemade veggie soup with bread, showcasing a different approach to dinner.
  • One participant is uncertain about dinner due to a hair appointment and considers takeout or a quick grocery store meal.

Areas of Agreement / Disagreement

Views differ on specific dinner choices, with no clear consensus on what everyone will ultimately prepare for dinner.

Contextual Notes

Participants are responding to the change in weather as spring approaches, which influences their meal planning and preferences.

Who May Find This Useful

Consultants looking for meal inspiration or those interested in how seasonal changes affect cooking choices may find this discussion relevant.

P
pamperedbybarbara
Messages
484
Good Morning,everyone!!!! I hope you all had a great St. Patrick's Day, yesterday...we had beautiful weather here in NJ....!!! 70*!!:love:

Happy Birthday to cheffers.....RosieTrips, Karen and pamperedalf...have a super day, today!!!!

Tonight for dinner I am grilling...probably chicken w/melted fresh mozz. and broccoli rabe...also have leftover brown rice so I will maybe doctor that up w/some chopped fresh tomatoes, peas ....hmmm we'll see what ever falls into my shopping cart today!!!

2 days until Spring!!!! and the weather here is supposed to be awesome this weekend (nearly 70*):D
 
I was going to make white chicken chili, but maybe I should save it until the temperature is colder, like this weekend. I have chicken ready for Jerk Chicken Nachos, so I think that's what we'll have for dinner. But, it's early, and I will probably change my mind.
 
JAE said:
I was going to make white chicken chili, but maybe I should save it until the temperature is colder, like this weekend. I have chicken ready for Jerk Chicken Nachos, so I think that's what we'll have for dinner. But, it's early, and I will probably change my mind.
Click to expand...

You sound like me. :) What I plan early in the day is always open for change. DH has to work this evening, so DS & I are on our own for dinner....I'm not planning anything. We'll probably wing it. Maybe a picnic of some sort on the back deck while the weather is still **"unseasonably" warm.




**I believe they keep saying that on the weather, so that people aren't so disappointed when we get :yuck: snow :yuck: this weekend. :thumbdown::thumbdown:
 
Grilled or dcb lemon chicken, grilled asperagues and zuchinnes, mouth watering already!
 
I LOVE THE WARMER WEATHER..I just thought that I would throw that out there..so we are having steak on the grill..I hate grilling but my boyfriend loves it..so he will be making the steaks..and I will be in charge of the side dishes..so we are having instant mashed potatoes..there is a brand near us that make the best instant mashed potatoes..so I will now save time..LOL
 
Homemade veggie soup with homemade bread. :)
 
Not sure what I will do yet, have a hair appointment to straighten the curly mess on my head (never should've done the perm in the first place!), then to the store to pick up some fresh fruit to make the Lime-Berry Trifle for potluck tomorrow. So it's either take out or pick something quick up at the grocery store while I'm there!
 

Frequently Asked Questions

What are some quick dinner ideas for Thursday, March 18?

For a quick dinner on March 18, consider making a stir-fry with your favorite vegetables and protein, or a one-pan pasta dish that combines all ingredients for easy cleanup. You could also prepare tacos using pre-cooked chicken or beef, topped with fresh veggies and salsa.

Can I use Pampered Chef products to simplify dinner prep?

Absolutely! Pampered Chef offers a variety of kitchen tools that can help streamline your dinner prep. For example, the Quick Slice can help you chop vegetables quickly, while the Mix 'N Chop is perfect for browning ground meat. Using these tools can save you time and effort in the kitchen.

What recipes are popular for family dinners on March 18?

Some popular family dinner recipes for March 18 include baked chicken with roasted vegetables, homemade pizza with various toppings, or a hearty chili that can be made in a slow cooker. These meals are not only delicious but also allow for customization to suit everyone's tastes.

How can I involve my kids in making dinner on March 18?

Involving kids in dinner preparation can be fun and educational! You can assign them simple tasks like washing vegetables, measuring ingredients, or assembling tacos. Using Pampered Chef tools, like the Kids' Chef Set, can make it safe and enjoyable for them to help out in the kitchen.

Are there any special promotions or recipes available for Pampered Chef on March 18?

On March 18, check the Pampered Chef website or your consultant's page for any special promotions or featured recipes. They often highlight seasonal recipes or offer discounts on popular products, making it a great time to try something new or stock up on kitchen essentials.

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