What's for Dinner...monday, February 8

Click For Summary

Discussion Overview

The thread features participants sharing their dinner plans and experiences for a Monday evening, with a variety of meal choices and cooking methods discussed. Participants also mention special occasions and weather-related influences on their meal decisions.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant shares their plan to have leftover baked ziti, which their children enjoy, especially when reheated with extra sauce and cheese.
  • Another participant mentions needing a quick dinner option due to a show, considering Sloppy Joes and sweet potato fries.
  • One participant recounts changing their dinner plans from a cheeseburger ring to pizza, but is now considering making the cheeseburger ring since they have the ingredients.
  • Another participant describes making homemade pasta sauce and cheese tortellini for dinner.
  • One participant plans to make Rush Hour Fajitas and is excited to try new recipes while tracking their expenses.
  • Another participant mentions preparing vegetable soup and strawberry-misu in anticipation of snowy weather.
  • One participant shares their dinner of salmon cakes, baked potatoes, green beans, and white wine due to expected snow.
  • Another participant made Chili Cornbread Bake for dinner.
  • One participant prepared Deluxe Cheeseburger Salad served on hot dog buns, along with biscuit bites made with new Apple Sprinkles.
  • One participant describes going to Applebee's for dinner, using a coupon, as their partner did not feel like cooking after a long day at work.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of individual meal choices and experiences without agreement on a specific theme or dish.

Contextual Notes

Participants' meal choices reflect personal preferences, family dynamics, and external factors such as weather and special occasions.

Who May Find This Useful

Consultants looking for inspiration for quick and diverse dinner ideas may find the shared experiences relevant.

P
pamperedbybarbara
Messages
484
Good Morning, cheffers!!!!!:chef:

Happy Birthday to fellow cheffers.....cookinforyou,Jennie4PC and Jenn'sKitchen...have a wonderful day, today!!!!!

Tonight for dinner we are having leftover baked ziti...made a large dish yesterday and my kiddos love:love: this for leftovers when I reheat it in my 12" skillet w/extra sauce and cheese...busy night in our house (mondays always are)

Have a great day all---40 days until spring!!!!!
 
I have a show tonight...have to think of something for dinner that is quick.

It may be a Sloppy Joe and Sweet Potato Fries night.
 
We were going to have a cheeseburger ring last night to watch the Superbowl, but opted for pizza instead. DH has to work, but the kids LOVE cheeseburger rings, so I might go ahead and make that. I've got all the ingredients already, so that will save me a trip back to the store. :)
 
ChefBeckyD said:
I have a show tonight...have to think of something for dinner that is quick.

It may be a Sloppy Joe and Sweet Potato Fries night.
Click to expand...

Totally changed what we are having. I have homemade pasta sauce simmering on the stove, and I'll boil some cheese tortellini, and we'll have a salad.
 
Grilled Pork Chops, with spinach and applesauce.
 
I'll be making the Rush Hour Fajitas. I finally got the cards, and I'm going to be trying out the Week 1 recipes this week (I know, I'm a bit late). I went to the grocery store yesterday and got the ingredients, and I want to chronicle how much I spent and how the recipes go. I don't know if I'll break it down as far as cost per recipe (I don't remember if I threw out the receipts last night), but I've already done a breakdown of what I bough. You can check out my progress on the link below.
 
We're anticipating the White Death, so I've made vegetable soup and strawberry-misu.
 
since they are calling 4 more snow tues and we do not have 2 go 2 school till thurs we had salmon cakes, baked potatoes, green beans and white wine!
 
I made the Chili Cornbread Bake.
 
I made the Deluxe Cheeseburger Salad except I served it on hot dog buns instead of lettuce. No salad for the family, but I had mine on a salad. Sweet potato fries would have been good with this meal, but they're all gone.

Then I made the biscuit bites with the new Apple Sprinkles and cut up Granny Smith apple. Excellent!
 
we went to Applebee's..it was his turn to cook..and he didn't feel like it because he had a long day at work..and I had a coupon for Applebee's so we went there..

They have a section of the menu that is 550 calories and under..YUM
 

Frequently Asked Questions

What is "What's for Dinner" on February 8?

"What's for Dinner" is a themed event or promotion where participants share meal ideas, recipes, and cooking tips for a specific day, in this case, February 8. It encourages creativity in meal planning and helps families decide what to cook.

How can I participate in the "What's for Dinner" event?

You can participate by joining the event on social media platforms or through a Pampered Chef consultant's page. Share your favorite recipes, ask for suggestions, and engage with others to find new meal ideas for February 8.

Are there any special recipes featured for February 8?

Yes, there are often featured recipes that align with the theme of the event. Pampered Chef may highlight specific recipes that utilize their products, making it easier for participants to prepare delicious meals.

Can I use Pampered Chef products for the "What's for Dinner" event?

Absolutely! Pampered Chef products are designed to make cooking easier and more enjoyable. You can showcase your favorite Pampered Chef tools while preparing your meals for February 8, and share how they enhance your cooking experience.

Where can I find more information about "What's for Dinner"?

For more information, you can check the Pampered Chef website, follow their social media pages, or reach out to your Pampered Chef consultant. They often provide updates, recipes, and tips related to the event.

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