What's for Dinner? Leftovers, Company, and Cheeseburgers - Dec. 23

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Discussion Overview

The thread features participants sharing their dinner plans, focusing on a variety of meals including leftovers, home-cooked dishes, and easy options. Many participants describe their cooking experiences and the meals they are preparing for family or guests.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions having leftovers from a party and plans to share them with staff and company.
  • Another participant shares that their family is cooking chicken fried steak, a dish they typically do not make.
  • One participant discusses preparing beef stroganoff using deer meat, along with salad and bread.
  • A participant describes making roast chicken with homemade stuffing and broccoli.
  • One participant expresses excitement about finding lamb on sale, indicating it will be a special treat.
  • Another participant initially planned to order pizza but decided to make lasagna instead due to bad weather.
  • One participant mentions making beef fajitas as an easy and warm meal.
  • A participant shares their method for oven-roasting chicken and discusses their preferred stuffing bread.
  • One participant humorously notes their tarragon chicken recipe, omitting tarragon and serving it over rice.
  • Another participant mentions making Hamburger Helper, indicating they are in a cooking slump.
  • One participant reports having rib eye steaks with biscuits, peas, and salad for dinner.
  • Another participant shares that they just finished eating cheeseburgers and peas.

Areas of Agreement / Disagreement

No clear consensus emerges as participants share a diverse range of meal choices and cooking experiences.

Contextual Notes

The thread reflects personal cooking experiences and preferences, showcasing a variety of meal preparations for different occasions.

Who May Find This Useful

Consultants looking for meal inspiration or ideas for family dinners may find the shared experiences relevant.

rennea
rennea
Gold Member
Messages
3,662
Goodmorning,


Well tonight we are having leftovers from last nights party:blushing:


Still have a bit left, making DH take some down to the staff today and we are having company tonight I hope to get rid of it. Otherwise I will just eat all of it myself, not good for the hips;)
 
chicken fried steak, mashed potatoes, hot rolls and green beans boys are hoem from college and they are cooking i never make CFS!!
 
Beef Stroganoff (except I'm using deer meat)
salad and bread
 
Roast Chicken, Homemade Stuffing, and Broccoli.
 
I found lamb on SUPER sale at the commissary last night! They never have lamb so this is going to be a treat!
 
I had thought we'd order a pizza this evening, but our weather has taken a nasty turn. I think I'll pop a lasagna in the oven. I have a frozen batch left from the last time I made it. I've got some garlic bread that I can add to it. Easy dinner.
 
beef fajitas - easy and warm!
 
Chicken and stuffing are both in the oven.

I'm oven-roasting the chicken - stuffed with onions, garlic, and fresh rosemary. It smells so good already!

The stuffing - wow - has anyone else used that Stuffing Bread from Aunt Millies? I love it! I bought several loaves for the freezer, so that I can keep making it all winter! So, I have a dish of that in the oven right now too.:chef:
 
Chicken.

Actually, the recipe is Tarragon Chicken, but I don't like tarragon so I leave it out and call it Chicken :).

And it also has some broth, tom. puree and roux, and whatever herbs I feel like adding, then sour cream. Yummy served over rice :).
 
Last edited:
Hamburger Helper.
I'm in a slump.
 
We are having Rib eye steaks biscuits, peas, and salad.
 
We just finished eating cheeseburgers and peas.
 

Frequently Asked Questions

What is the theme of the "What's for Dinner? Leftovers, Company, and Cheeseburgers" event on December 23?

The theme of the event focuses on creative and delicious ways to use leftovers, prepare meals for company, and make classic cheeseburgers. It aims to provide attendees with practical cooking tips and recipes that are perfect for the holiday season.

Who can attend the "What's for Dinner?" event?

The event is open to anyone interested in cooking and meal preparation, whether they are seasoned chefs or beginners. It's a great opportunity for Pampered Chef consultants and customers alike to learn new recipes and cooking techniques.

What types of recipes will be featured during the event?

Attendees can expect to see a variety of recipes that highlight how to creatively use leftovers, prepare meals for guests, and make gourmet cheeseburgers. The event will include demonstrations and tips for making these dishes easily at home.

Will there be any special promotions or offers during the event?

Yes, attendees may have the opportunity to take advantage of exclusive promotions and offers on Pampered Chef products during the event. It's a great chance to stock up on kitchen tools that can help with the featured recipes.

How can I participate in the "What's for Dinner?" event?

To participate, you can register through the Pampered Chef website or contact your local consultant for more information. Make sure to mark your calendar for December 23 and prepare to enjoy some delicious cooking inspiration!

You must log in or register to reply here.

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