What's Cooking at College? Shark and Mash?

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Discussion Overview

The thread features participants sharing their current cooking experiences and meal plans, with a focus on various dishes being prepared or enjoyed. There are mentions of personal cooking endeavors, meal planning strategies, and humorous anecdotes related to food.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions having pizza and garden salad for dinner, with plans to bake chocolate chip cookies and banana cream supreme.
  • Another participant shares a recipe for Capellini Pomodoro, detailing ingredients and preparation steps.
  • One participant discusses trying a Beef Enchilada Pie with ground turkey and reduced-fat cheese, while planning meals to avoid waste.
  • Several participants express excitement about grilled chicken served with fresh ingredients like basil and homegrown tomatoes.
  • One participant describes making hamburger steak and gravy from leftover hamburger patties.
  • Another participant mentions having Bertolli Chicken Parmigiana, salad, and cheesy garlic toast for dinner.
  • One participant shares their experience of making apple cinnamon muffins but forgetting to eat them for breakfast.
  • A participant humorously notes their son’s cooking skills, mentioning he made grilled shark and mashed potatoes using a blender.
  • Several participants engage in light-hearted banter about unusual food combinations, such as pickles and ice cream.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of personal cooking experiences and preferences without indicating agreement or disagreement on specific points.

Contextual Notes

The thread captures a casual exchange among participants about their cooking habits, meal planning, and humorous food-related anecdotes, reflecting a community atmosphere.

Who May Find This Useful

Participants within the consultant community who are interested in sharing and discussing personal cooking experiences and meal ideas may find this thread engaging.

  • Thread starter
  • #31
Maybe we should start a special recipe section. HA HA
 
This thread suddenly brings to mind the episode of Married With Children in which Peg was pregnant and developed a craving for tobaccy and clam ice cream. :yuck:
 
I think that is on the Prego group page.......... LOL!
 
Ginger428 said:
WOW!! This could not get any easier....

Nope and GOOD! It is an Olive Garden recipe!
 
For Rennea, she'll probably surprise us and eat "normal" food for a change!
 
i made sausage and mushroom calzones tonight. The recipe was in a SB from 06 i think. They were sooooo awesome!!!And super easy.
 
I didn't take the time to come here to post before dinner, but we had "parmesan chicken" the quick way. Chicken breasts baked with spaghetti sauce over the top. Then I sprinkled parmesan cheese over the spaghetti sauce. Served the chicken and sauce on top of the spaghetti.
 
Well, I changed too...I ended up at Taco Bell with DD when I picked her up...a little mother/daughter time and they owed me free food for screwing up an order...
Then, we just had a pizza snack...Capellini Pomodoro tomorrow now...
 
our son just called from college he had grilled shark and since his mom didn't send a mix and masher he made mashed potatoes in his blender!! I have been pretty impressed with the meals he's been cooking.
 
Teresa Lynn said:
our son just called from college he had grilled shark and since his mom didn't send a mix and masher he made mashed potatoes in his blender!! I have been pretty impressed with the meals he's been cooking.

Wow, he's going to find a wife at college really fast! ;)
 

Frequently Asked Questions

What is "What's Cooking at College? Shark and Mash?"

"What's Cooking at College? Shark and Mash?" is a culinary program designed for college students that focuses on easy and quick recipes using Pampered Chef products. It aims to teach students how to prepare healthy meals on a budget while also enhancing their cooking skills.

Who can participate in the "What's Cooking at College? Shark and Mash?" program?

The program is primarily targeted at college students, but anyone interested in learning quick and budget-friendly cooking techniques can participate. It’s a great opportunity for young adults to gain confidence in the kitchen.

What types of recipes can I expect to learn in this program?

Participants can expect to learn a variety of recipes that are simple, nutritious, and budget-friendly. The focus is on meals that can be prepared in a short amount of time, making them perfect for busy college students.

Are the recipes suitable for beginners?

Yes, the recipes featured in "What's Cooking at College? Shark and Mash?" are designed to be beginner-friendly. They use basic cooking techniques and require minimal ingredients, making them accessible for those who may not have much cooking experience.

How can I get involved or sign up for the program?

You can get involved by visiting the Pampered Chef website or contacting a local consultant to find out about upcoming sessions of "What's Cooking at College? Shark and Mash?" Registration details and schedules will be provided through these channels.

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