What's Cookin'...tuesday, September 28

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Discussion Overview

The thread features participants sharing their dinner plans for the day, along with personal experiences related to cooking and meal preparation. There are also birthday wishes extended to a community member.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant shares their plan to make grilled salmon with steamed spinach and red baby potatoes.
  • Another participant expresses a desire for a nonstick grill pan, mentioning their current struggles with a cast iron pan, and shares their dinner plan of marinated pork chops with brown rice and salad.
  • A different participant mentions making Sweet & Sour Ham Meatballs with applesauce and garden beans for dinner.
  • One participant discusses uncertainty about dinner plans, depending on whether they visit a relative, mentioning chicken nuggets and fries as a fallback option.
  • Another participant states they will be having pot roast, potatoes, and carrots at the request of their partner.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share varied dinner plans and experiences without indicating agreement or disagreement.

Contextual Notes

Participants are discussing their personal cooking experiences and meal choices for the day, reflecting a range of preferences and situations.

Who May Find This Useful

Members of the consultant community interested in casual cooking discussions and meal inspiration may find this thread relatable.

pamperedbybarbara
Messages
484
Good Morning..happy Tuesday!!

Happy Birthday to cheffer.....salvadia4fun....have a happy day, today!!

Tonight for dinner I am making grilled salmon on my grill pan....just gonna sprinkle a litte rub on it...also, steamed fresh baby spinach w/garlic and olive oil, and red baby potatoes either roasted or smashed....hmmm not sure which way to go...

Have a wonderful day everyone...:chef::angel:
 
I wish I had enough money to buy the grill pan, it is definately on my short list!! I am so tired of scrubbing my little cast iron grill pan, a nonstick one would be great.

That being said, I have pork chops marinating in the fridge with hawaiian marinade and plan on grilling those with some brown rice and an oriental spinach salad.
 
pamperedbybarbara said:
Good Morning..happy Tuesday!!

Happy Birthday to cheffer.....salvadia4fun....have a happy day, today!!

Tonight for dinner I am making grilled salmon on my grill pan....just gonna sprinkle a litte rub on it...also, steamed fresh baby spinach w/garlic and olive oil, and red baby potatoes either roasted or smashed....hmmm not sure which way to go...

Have a wonderful day everyone...:chef::angel:

OOH, go for smashed, cooked in DCB with a clove of garlic, YUM
 
I have another day of applesauce and apple butter making.

For dinner, we're having Sweet & Sour Ham Meatballs. (planned leftovers from Friday) Along with that, we'll be having applesauce :), and the last of the yellow beans from the garden.
 
If we go to my boyfriend's aunt's house for dinner then I don't know what we are having..but if not then we are having chicken nuggets and french fries. It is hard when he has his kids..because his son is SO PICKY!
 
We are having pot roast, potatoes, & carrots here per DH's request.
 

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