What's Cookin'...tuesday, September 21

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Discussion Overview

The thread features participants sharing their cooking plans and experiences as they transition from summer to fall. Several members celebrate birthdays and discuss their menus for upcoming gatherings, highlighting various recipes and cooking methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions grilling chicken sausage rings with roasted red potatoes and corn on the cob, expressing a desire to savor the last days of summer.
  • Another participant shares their menu for a fall open house, which includes a variety of dishes such as French bread with dipping oils, cheddar cheese crisps, and autumn cherry apple crisp, detailing their preparation process.
  • One user discusses grilling burgers with homemade gluten-free buns, grilled peppers and onions, and sweet potato waffle fries, noting the warm weather as a celebratory factor.
  • Another participant states they are making Orange Chicken Lo Mein.
  • Several participants extend birthday wishes to fellow members, creating a friendly and celebratory atmosphere.

Areas of Agreement / Disagreement

There is a general agreement among participants on the enjoyment of cooking and celebrating seasonal transitions, though individual meal choices and preparations vary widely.

Contextual Notes

Participants share personal cooking experiences and plans, reflecting their individual preferences and seasonal inspirations without implying any official guidance or recommendations.

Who May Find This Useful

Members of the consultant community looking for inspiration on seasonal cooking and menu planning might find the shared experiences relevant.

P
pamperedbybarbara
Messages
484
Good Morning, cheffers.....hope all is well in your world!!

Happy Birthday to cheffers....Alidafrizzell, and ElizabethPurvis...have an enjoyable day!!

Thinking of grilling some chicken sausage rings w/roasted red potatoes and corn on the cob...(having a hard time saying goodbye to summer)

Have a great day, everyone!!
 
Barbara, that sounds really good!!

I am having my fall open house tonight. Here's the menu:

French bread with assorted dipping oils (features dipping seasonings)
Cheddar Cheese crisps (features cookie press-pumpkin shapes, so cute)
Primavera potato bites (features mini muffin pan)
zesty ravioli skillet (features family sized executive skillet)
autumn cherry apple crisp (features DCB)
peanut butter presses (features cookie press-ring shaped thing (disk #2 I think)
cran-rasp fizz (features ice bucket, scoop and gallon sized quick stir)

I made the cheese crisps and peanut butter presses, bought the bread, set up my displays last night. I still have to put labels on my catalogs, cook the potato bites, zesty ravioli skillet and the autumn apple crisp. I will not get home until 4:30, but I think that as long as I have everything done except the crisp, I should be set. I would like to have the crisp in the microwave, ready to start the last step as people start arriving. I may have to nix the potato bites though I don't know what I will put on my three tiered tower along with the cheddar cheese crisps. I would quickly throw together some devilled eggs but my DD dropped the barrel to the easy accent decorator on the tile floor last night on a weird angle and it broke.
 
The weather has turned very summer-like here for the last official day of summer. I'm thrilled that it will be around 80 degrees here today!

To celebrate, we will be grilling! I'm going to be doing burgers on the grill (and I'm making home-made gluten-free hamburger buns. Hope they turn out!) with grilled peppers and onions, along with sliced tomatoes from the garden, and sweet potato waffle fries.
 
I'm making Orange Chicken Lo Mein!
 


Hi there!

Good morning to you too, fellow cheffer! I hope your day is off to a great start. And happy birthday to Alidafrizzell and ElizabethPurvis! I hope you both have a fabulous day filled with delicious food and wonderful memories.

Your meal sounds absolutely delicious. Grilled chicken sausage rings with roasted red potatoes and corn on the cob sounds like the perfect way to hold onto those last bits of summer. Enjoy every bite!

Wishing everyone a fantastic day ahead. Happy cooking!
 

Frequently Asked Questions

What is "What's Cookin'...Tuesday, September 21"?

"What's Cookin'...Tuesday, September 21" is a special event hosted by Pampered Chef where consultants and customers come together to share cooking tips, recipes, and product demonstrations. It's a great opportunity to learn new cooking techniques and discover Pampered Chef products in action.

How can I participate in the event?

You can participate by joining the event online or in-person, depending on the format. Check with your Pampered Chef consultant for specific details on how to register and attend. Make sure to mark your calendar for September 21!

Will there be any special promotions during the event?

Can I ask questions during the event?

Yes, participants are encouraged to ask questions during the event. Whether it's about recipes, cooking techniques, or specific Pampered Chef products, your consultant will be there to provide answers and insights.

Is this event suitable for all cooking skill levels?

Absolutely! "What's Cookin'...Tuesday" is designed for everyone, from beginners to experienced cooks. The event will feature a variety of recipes and tips that cater to all skill levels, ensuring that everyone can learn something new.

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