What's Cookin'...thursday, September 16

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Discussion Overview

This thread features participants sharing their dinner plans and experiences with various recipes, highlighting personal cooking adventures and preferences for the evening meal.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions having leftover Toasted Angel Hair with sausage and peppers for dinner, which was suggested by their husband.
  • Another participant shares their experience of making roasted chicken using a Barefoot Contessa recipe, noting it was delicious.
  • One participant describes grilling steaks and preparing coleslaw and baked beans, along with trying a gluten-free pumpkin cheesecake bar recipe, which they enjoyed with coffee.
  • Another participant plans to make potato chowder for dinner, inspired by the rainy weather.
  • One participant expresses excitement about having orange chicken lo mein for dinner, which they previously enjoyed.
  • Another participant is undecided between braised beef ribs in the pressure cooker or cornbread chili bake for their meal.

Areas of Agreement / Disagreement

No clear consensus emerges as participants share a variety of individual meal choices and experiences without indicating agreement or disagreement.

Contextual Notes

Participants share personal cooking experiences and meal plans, reflecting a range of preferences and culinary styles.

Who May Find This Useful

Readers within the consultant community looking for inspiration or ideas for dinner options may find this thread interesting.

P
pamperedbybarbara
Messages
484
Good Morninhg cheffer and guests;)......

Happy Birthday to cheffers....chefjudy, benjamin.flatt and niktim3...have an awesome day, today..also Happy Birthday to my bro., Ken!!!

Tonight for dinner we are having leftover Toasted Angel Hair w/sausage and Peppers...turned out awesome yesterday and my DH suggested this for tonight as we are in full busy mode again.......(glad I made extra:blushing:)

Have a great day, everyone!!
 
leftover roasted chicken - made the Barefoot Contessa chicken in the dcb - cooked for 90 minutes and took the cover off for the last 10. Yum!
 
Yesterday, we ended up just grilling steaks (no fajitas) and I made a coleslaw and baked beans. Very good! I was busy all evening canning, but I squeezed in a trial recipe for pumpkin cheesecake bars. Even BETTER! In fact, I'm eating a piece right now with a cup of coffee. YUM!

The best part about all of this? It was all gluten-free, and also refined sugar free! (I didn't use artificial sweeteners, but I used more natural, whole sources of sweeteners - agave nectar, palm sugar, brown rice syrup, molasses...)

Tonight is a show night, so I'll be doing something quick. Might be using leftover steak for fajitas tonight - along with the fresh salsa. And pumpkin bars for dessert. :chef:
 
It's raining and dark here this morning and is supposed to be raining all day, I picked up cream cheese last night and I think I'm going to make the potato chowder tonight...yum yum...
 
We are having the orange chicken lo mein tonight. I made it a week ago and we all loved it! I will be thinking about it all day! lol
 
Haven't decided. It'll either be braised beef ribs in the pressure cooker or the cornbread chili bake.....
 

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