What's for Dinner...tuesday, September 7

[pamperedbybarbara]

Good Morning, Everyone!!!!!:sing:

It's been a few weeks since I posted on here...the crew and I went on a fabulous end of summer vacation to Punta Cana in the Dominican Republic!!! Awesome, beautiful beaches and people, and alot of great memories and laughs!!!:love:

Happy Birthday to cheffers......pamperdlpcook, and cmdtrgd...have a wonderful day, today....!!

Tonight for dinner I am making grilled chicken cutlets on bbq (a fav. of the house), w/sundried tomatoes, and melted fresh mozz....w/fresh green salad, and maybe grilled corn on the cob....gonna be a hot one today!!! close to 90*...but I love it!!!!


Have a great day, everyone!!!!

 

[JackieB999]

I'm making my famous chili tonight! I'll be using the mix-n-chop, the food chopper, cutting board, handy scraper, garlic press, can opener, utility knife and laddle. Sounds like a wonderful vacation!

 

[chefheidi2003]

My cluster has it's Seasonal tasting tonight..so I don't have anything for dinner..I need to save room to taste everything at our meeting.

 

[BlueMoon]

It's a "practice night"--Grecian Party squares (thanks for the reminder, Jackie) and a salad, maybe some fried potatoes so I can practice with the UM, if it's a good day at work....
(Tried the ham & cheese brunch squares yesterday, loved them and boy they will sure feed a crowd!!! The two of us made half a recipe, and had it for breakfast AND dinner----and made the cool and crunchy chicken taco salad on Saturday. mmmmm.. loved that one)

 

[DeannaK1022]

Practice night for me too.. Chicken Enchilada Pizza from F/W season's best.

Hubby will eat anything in Pizza form

 

[ChefBeckyD]

It's a "practice night"--Grecian Party squares (thanks for the reminder, Jackie) and a salad, maybe some fried potatoes so I can practice with the UM, if it's a good day at work....
(Tried the ham & cheese brunch squares yesterday, loved them and boy they will sure feed a crowd!!! The two of us made half a recipe, and had it for breakfast AND dinner----and made the cool and crunchy chicken taco salad on Saturday. mmmmm.. loved that one)

LOVE the Grecian Party Squares.

Love the Ham &Cheese Brunch Squares too. Just an FYI on those - you can cut them into squares, and wrap them individually, and freeze them. They freeze great, and make a quick lunch or dinner - you can even pack them in a lunch if you have a microwave for reheating!

 

[ChefBeckyD]

30 Minute Chicken (seasoning with lemon-rosemary oil dipping seasoning and lemon slices, fresh rosemary sprigs and garlic under the skin), with baked beans, and zucchini/tomato casserole. Yummy.

 

[pampchefsarah]

Easy Tortellini Toss (if I get off my butt and get in the kitchen). YUMMERS!!On Sunday we grilled pork chops - Lemon Pepper Rub, Thai Red Curry Rub, and some adobo powder, with sprigs of rosemary stuck in each chop. Oh my gosh, these were awesome, so I just wanted to pass on the suggestion. There was also grilled cauliflower with a little butter and Coarse Sea Salt & Himalayan Salt.

 

[aried]

Made baked rotini with mexican cheese on top. It was something I justed throwed together with what I had. Tasted pretty good.

 

[JackieB999]

It's a "practice night"--Grecian Party squares (thanks for the reminder, Jackie) and a salad, maybe some fried potatoes so I can practice with the UM, if it's a good day at work....
(Tried the ham & cheese brunch squares yesterday, loved them and boy they will sure feed a crowd!!! The two of us made half a recipe, and had it for breakfast AND dinner----and made the cool and crunchy chicken taco salad on Saturday. mmmmm.. loved that one)

Hi Marghi... how did they come out? Did you like them?

 

[BlueMoon]

Hi Marghi... how did they come out? Did you like them?

weelll,,,,,have to wait til tomorrow, came home to surprise Chinese food! mooshu veggies, yum-o

Tomorrow. Absolutely. I have stated my intentions and recruited my sweetie to go shopping, so it's gonna happen.

LOVE the Grecian Party Squares.

Love the Ham &Cheese Brunch Squares too. Just an FYI on those - you can cut them into squares, and wrap them individually, and freeze them. They freeze great, and make a quick lunch or dinner - you can even pack them in a lunch if you have a microwave for reheating!

What a great idea to freeze them. I'll make them again next weekend, and then they'll give me breakfast off and on for a couple of weeks.

thanks you guys!

 

[chefheidi2003]

My cluster has it's Seasonal tasting tonight..so I don't have anything for dinner..I need to save room to taste everything at our meeting.

My plans had to change :cry: I had to go to the doctor yesterday because I have been sick and I have Strep..so I could not go to the meeting..so I had fish sandwiches and perogies with my mom and sister..however my recruit brought a plate of all of the foods home..so I had them for lunch today. I was so sad about it.