What's Cookin'.....tuesday, October 5

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SUMMARY

The forum discussion centers around meal planning and cooking experiences shared by members. Key highlights include a dinner featuring chicken cutlets served with rice or mashed potatoes and steamed mixed veggies, alongside a dessert of bites made with PC sprinkles. Additionally, a venison pot roast was prepared with carrots, onions, and baby 'bella mushrooms, praised for its taste. The discussion also mentions an upcoming spaghetti night with gluten-free breadsticks and a salad featuring heirloom tomatoes.

PREREQUISITES
  • Basic cooking techniques
  • Knowledge of gluten-free ingredients
  • Understanding of meal planning
  • Familiarity with vegetable preparation
NEXT STEPS
  • Research gluten-free breadstick recipes
  • Explore techniques for cooking venison
  • Learn about heirloom tomato varieties and their uses
  • Investigate meal planning strategies for families
USEFUL FOR

Home cooks, meal planners, and anyone interested in experimenting with gluten-free recipes and enhancing their culinary skills.

P
pamperedbybarbara
Messages
484
Good Morning, cheffers!!!

No cheffer birthdays to celebrate today:(:thumbdown:

Tonight for dinner we are having chicken cutlets on a LBP, with rice or mashed potatoes..not sure which...along with some steamed mixed veggies......also for dessert I am planning on making bites w/one of PC sprinkles in the saute pan...:love:

Have a great day, everyone...and can someone please send some sunshine our way?? Very dreary and rainy the past few days, here! :thumbdown:
 
Sunshine must be coming! We have nothing but sunshine in the forecast for the entire week!

Last night, I made a venison pot roast with carrots, onions, and baby 'bella mushrooms. I also made what was quite possibly the best mashed potatoes ever! Even my 6 yr. old ate everything on his plate. I love to hear him say "Oh yum, Mushrooms!".


Tonight, is spaghetti night. Not so much for the spaghetti, but because I have a new recipe for gluten-free breadsticks I'm experimenting with today. So, Spaghetti w/ meat sauce, parmesan breadsticks, and a green salad. I have a beautiful heirloom orange tomato from the garden that I'm using on the salad. :chef:
 
Good morning! Sorry to hear there are no cheffer birthdays today, but that dinner sounds delicious! I love chicken cutlets and mixed veggies. And those bites with sprinkles for dessert sound like a fun and tasty treat. I hope the weather improves for you soon. Sending some virtual sunshine your way! Have a great day.
 

Frequently Asked Questions

What is "What's Cookin'.....Tuesday, October 5"?

"What's Cookin'.....Tuesday, October 5" is a special event hosted by Pampered Chef where consultants and customers come together to showcase new recipes, cooking tips, and innovative kitchen tools. It's an opportunity to learn, share, and enjoy delicious food while connecting with others in the Pampered Chef community.

How can I participate in the event?

You can participate in "What's Cookin'.....Tuesday, October 5" by joining the event through your Pampered Chef consultant's link or social media page. Be sure to RSVP if required, and prepare to engage with live cooking demonstrations, recipe sharing, and interactive discussions.

Will there be any special promotions during the event?

Yes, during "What's Cookin'.....Tuesday, October 5," there may be exclusive promotions, discounts, or special offers on Pampered Chef products. Keep an eye out for announcements during the event or check with your consultant for details on any available deals.

Can I invite friends or family to join the event?

What types of recipes will be featured during the event?

The event will feature a variety of recipes that highlight seasonal ingredients and showcase Pampered Chef products. Expect to see quick and easy meals, appetizers, desserts, and cooking techniques that cater to different tastes and dietary preferences.

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