What's Cookin'.....thursday, February 3

Click For Summary

Discussion Overview

The thread features participants sharing their cooking plans and experiences for the day, highlighting a variety of meals being prepared. Personal anecdotes about family recipes and cooking preferences are also included.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions making leftovers, specifically chicken parmesan with extra spaghetti and garlic bites.
  • Another participant shares they are preparing southwest steak and peppers on rice, noting their partner's preference against pasta.
  • A participant states they are making enchilada soup.
  • One participant discusses baking a gluten-free bread and plans to serve it with BBQ chicken, mashed sweet potatoes, and green beans.
  • Another participant describes their meal as Chicken & Biscuits, referencing a recipe from a cookbook, and mentions making easy enchiladas the previous night.
  • Two participants express plans to go to their mother's house for meatloaf, with one reflecting on their mother's cooking and the difficulty in replicating it.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of individual meal plans and experiences without indicating agreement or disagreement.

Contextual Notes

Participants share personal cooking experiences and family traditions, reflecting diverse culinary preferences and practices.

Who May Find This Useful

Members of the consultant community interested in meal ideas and personal cooking stories may find this thread engaging.

P
pamperedbybarbara
Messages
484
Good Morning......!!!:chef:

Happy Birthday to cheffers...kcmckay and chefjami83...have a wonderful day, today!!!

Tonight I am making.....leftovers...!!!! Last night I made chicken parm. with both extra spaghetti and cutlets because I knew DH would not be home and DS and DD loved leftover spag.....just place in skillet w/sauce and a bit of water, fry and then add extra mozz. cheese...yummmmm,I will probably make up a small batch of garlic bites too!!

Have a great day, everyone!!!
 
I'm making southwest steak and peppers on rice. Last night I made pasta primavera - hubby's not a big fan of pasta. So tonight's his steak night.
 
Finally got my newest version of Gluten Free bread baked. It's cooling right now. Hope it's good!

I'm doing baked BBQ'd chicken with mashed sweet potatoes, green beans, and fresh homemade bread.
 
I call it Chicken & Biscuits, but it's from It's Good For You, the one with veggies, cream of chicken soup and Bisquick on top. Last night was easy enchiladas from a WW cookbook.
 
Going to mom's for meatloaf! :)
 
Leanna said:
Going to mom's for meatloaf! :)
Click to expand...

My mom made the best meatloaf. I miss her cooking. She now lives in an assisted living facility. They do all the cooking for her. Her meatloaf though is one of those recipes I've never been able to mimic. Guess I can't figure out how to add enough love.
 

Frequently Asked Questions

What is "What's Cookin'.....Thursday, February 3"?

"What's Cookin'.....Thursday, February 3" is a special event hosted by Pampered Chef where participants can learn new cooking techniques, discover innovative recipes, and explore the latest kitchen tools and products offered by Pampered Chef.

How can I participate in the event?

To participate in "What's Cookin'.....Thursday, February 3," you can register through your Pampered Chef consultant or visit the Pampered Chef website for more information on how to join the event, whether it's in-person or virtual.

What types of recipes will be featured during the event?

The event will showcase a variety of recipes that are easy to prepare and use Pampered Chef products. Expect to see recipes for appetizers, main courses, and desserts that highlight seasonal ingredients and cooking techniques.

Will there be any special promotions or discounts during the event?

Yes, attendees of "What's Cookin'.....Thursday, February 3" may have access to exclusive promotions, discounts, and special offers on Pampered Chef products. Be sure to check with your consultant for details on any available deals.

Can I invite friends or family to join the event?

Absolutely! You are encouraged to invite friends and family to join "What's Cookin'.....Thursday, February 3." It’s a great opportunity for everyone to learn together and enjoy a fun cooking experience.

You must log in or register to reply here.

Similar Pampered Chef Threads

What's for Dinner...monday, February 22
  • pamperedbybarbara
    • Recipes and Tips
Replies
4
Views
1K
Staci
What's Cookin'.....thursday, February 10
  • pamperedbybarbara
    • Recipes and Tips
Replies
4
Views
1K
ChefBeckyD
What's Cookin'.....thursday, March 31
  • pamperedbybarbara
    • Recipes and Tips
Replies
5
Views
2K
crystalscookingnow
What's Cookin'.....thursday, February 17
  • pamperedbybarbara
    • Recipes and Tips
Replies
2
Views
1K
Barry Carlton
What's Cookin'.....tuesday, March 8
  • pamperedbybarbara
    • Recipes and Tips
Replies
4
Views
2K
chefheidi2003
What's Cookin'...monday, September 20
  • pamperedbybarbara
    • Recipes and Tips
Replies
11
Views
2K
chefheidi2003
What's Cookin'.....thursday, February 24
  • pamperedbybarbara
    • Recipes and Tips
Replies
2
Views
1K
esavvymom
What's for Dinner...monday, February 8
  • pamperedbybarbara
    • Recipes and Tips
Replies
10
Views
2K
chefheidi2003
What's Cookin'.....tuesday, March 1
  • pamperedbybarbara
    • Recipes and Tips
Replies
2
Views
1K
sharalam
What's Cookin'.....tuesday, March 15
  • pamperedbybarbara
    • Recipes and Tips
Replies
2
Views
1K
pchockeymom
Back
Top