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The thread explores various strategies and personal experiences related to increasing the success of catalog shows among Pampered Chef consultants. Participants share their challenges and methods for motivating hosts to turn in orders.
Views differ on the effectiveness of various strategies, with no clear consensus on a single approach to ensure catalog show success.
Participants share personal experiences and observations regarding the dynamics of catalog shows, including the challenges of host engagement and the impact of communication strategies.
Consultants looking for insights on improving catalog show outcomes and those interested in peer experiences related to host motivation and engagement.
hperschnick said:Mine are either AWESOME or horrible. I haven't figured out the formula yet but I had 2 last month cancel but have one to turn in on Monday and she is at $500. I think it is all in motivating your hosts... and in some cases we need to give them the words to use to get the orders... I don't know what those are but the awesome shows I have had the hosts knew what the great products were that their friends would love... the horrible shows were people not familiar with PC so maybe they couldn't tell thier friends... you HAVE to have THIS product. I don't know if that helps or not but if you know the host isn't familiar with PC give her the "basics" that everyone HAS to have like the food chopper or whatever your favorite prod is.
My SIL did a catty and put a note on it that said... my new favorite product is the Mix-n-Chop on p.?? Check it out! Every order had at least 1 on it... and she didn't talk to these people... just left the catty laying around. Maybe you put a little note on the front to "Check out the ??? on page ??? it's great for ???" Make sure it is a good priced item though and not something cheap - she is putting the food chopper on for her next new fav!!![]()
To get hosts excited about their catalog shows, start by sharing your enthusiasm for the Pampered Chef products. Provide them with a personalized host packet that includes samples, product information, and tips for success. Encourage them to invite friends and family and offer incentives for reaching certain sales goals. Additionally, share success stories from previous hosts to inspire and motivate them.
Assist your hosts by providing them with promotional materials, such as social media graphics and email templates. Encourage them to create a buzz by sharing their excitement on social media, sending personalized invitations, and following up with potential guests. Offer to host a virtual kickoff party to demonstrate products and generate interest.
After the catalog show, follow up with hosts and guests promptly. Create a sense of urgency by reminding them of any limited-time offers or promotions. Make the ordering process easy by providing clear instructions and offering assistance with placing orders. Consider offering a small incentive for guests who place orders within a specific timeframe.
To encourage repeat business, maintain communication with guests after the catalog show. Send thank-you notes, share product tips, and invite them to future events. Consider creating a loyalty program or offering exclusive discounts to returning customers. Engaging with them through social media can also keep them connected and interested in future Pampered Chef offerings.
Common challenges include low guest turnout and difficulty in collecting orders. To help, provide hosts with strategies for inviting guests and creating excitement. Offer to assist with follow-ups and remind them to engage with their network. Additionally, share tips on how to showcase products effectively, even in a catalog format, to help drive sales.