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To make this delicious holiday appetizer, you will need:
- 1 wheel of brie cheese
- 1 sheet of puff pastry
- 1 apple, thinly sliced
- 1/4 cup dried cranberries
- 1 egg, beaten
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon honey
While brie is traditionally used for this recipe, you can substitute it with other soft cheeses like camembert or goat cheese if desired.
Start by rolling out the puff pastry and placing the brie cheese in the center. Top the brie with the sliced apples and dried cranberries. Fold the edges of the pastry over the cheese and toppings, sealing it together with the beaten egg. Brush the top of the pastry with more beaten egg and sprinkle with brown sugar and cinnamon. Bake at 375 degrees for 20-25 minutes or until golden brown.
Yes, you can assemble the Baked Brie ahead of time and refrigerate it until ready to bake. You can also reheat any leftovers in the oven at a low temperature or in the microwave.
This appetizer goes well with a variety of accompaniments such as crackers, sliced baguette, or fresh fruit. You can also drizzle some honey over the baked brie before serving for added sweetness.