Making Ahead For a Big Open House: Apples & Lemon-Lime Soda

[DebPC]

Believe it or not I've never made this. But I'm having a big open house and am looking for a couple of recipes I can make ahead.
I would like to make this earlier in the day and refrigerate it for about 8 hours until serving. Has anyone done this? I would dip the apples in lemon lime soda to keep them from browning a ton. Opinions?
Thanks!

 

[monicag]

The cookie might be soggy. How about prepping everything. Bake cookie and cover; peel and slice apples and soak in lemon juice or soda and mix up peanut butter mixture and then about an hour before, put it all together. This is one of the best recipes. My friends makes it for her party every year.

 

[Admin Greg]

Yes, you can definitely make caramel apple dip ahead of time and refrigerate it until serving. It should stay fresh for at least 8 hours, if not longer. Just be sure to cover it tightly with plastic wrap or place it in an airtight container to prevent any air from getting in and causing the dip to dry out or form a skin on top.As for keeping the apples from browning, dipping them in lemon lime soda is a great idea. You can also try using lemon juice or pineapple juice, as the acidity in these liquids will help prevent browning. Just be sure to drain off any excess liquid before serving the apples with the dip.