Thank You for Your Pampered Chef Order!

[DebPC]

Pampered Chef Customer Care

Somewhere I heard it's a good idea to get the full name address and tele number for all the outside orders you get from a show. Many consultants recommend calling each one before the show closes to thank them for their order and chat a short bit. they say they often will get add ons and show bookings. You might say something like this:

Hi, I'm------------------ and I just did a kitchen show for --------. I'm sorry you weren't able to make it and wanted to call and thank you for your order. Hve you attended a kitchen show before?
From there you can take it to booking or recruiting depending on how they answer.

Or you could also do this after the products have been delivered.

 

[jamiescookin4u]

Would you recommend leaving a message for those who don't answer or screen their calls?

Thanks! Jamie

 

[DebPC]

I like to try 1 or 2 times before leaving a message.

 

[PCBeliever]

Another great message idea is to say " Hello this is Melody with the Pampered Chef, I just have a quick question about your order. I will be giving you a call in 2 days but if you can contact me before then my number is ..."

It's kind of a sneaky way to get a call back and it works because usually guests believe there is a PROBLEM, of course they are relived that there isn't and that is a positive for you!

Melody