Somebody Else's Pampered Chef Catalog in My Breakroom!

[Intrepid_Chef]

For those of you who work in an office setting, may this bless you.

When I first started this business, I had visions of Pampered Chef parties in the workplace. But I soon learned that I worked with people who didn't embrace the product line.

A year ago we moved to a new building. The number of people I worked with increased, and I didn't bother introducing myself to co-workers. One who knew me well approached me about stoneware, and had a show in September. I was surprised at how well it went and how many of her orders were from people at work.

Well last week I saw a Pampered Chef catalog in the breakroom. The note with it said the show was being turned in "in time for Christmas." I handed it back to the host, and said since I was a consultant, maybe I should replace it with my own.

So that's what I'm doing tomorrow.

Wish me luck!

 

[DebPC]

Good for you! And a great reminder for us all!

 

[raebates]

Let us know how it goes.

 

[Intrepid_Chef]

So far nothing has come out of it. I did see one book disappear which may be a good sign. The papers left on the counter where everybody heats their food were moved to the side of the stainless steel fridge which is the only place we can post stuff. I also set up a "retirement party" on Facebook.

 

[Wildfire]

I can completely relate to your experience of trying to introduce Pampered Chef into the workplace. It can be challenging when not everyone is as enthusiastic about the product line as we are. However, it's always a great feeling when we do find success and see how our products can really make a difference in people's lives.I'm so glad to hear that your co-worker's show was a success and that you were able to contribute to it. It's amazing how word of mouth can really spread and bring in more customers. And it's even better when those customers are our colleagues!I wish you the best of luck with your own show tomorrow. I have no doubt that it will be a huge success, especially with the holiday season coming up. Keep sharing your passion for Pampered Chef and I'm sure you'll continue to see great results.Happy cooking!Sincerely,A fellow Pampered Chef consultant