Tantalizing People With the Chicken Broccoli Ring...

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SUMMARY

The discussion centers around strategies for promoting products at expos, specifically using mini catalogs and recipe flyers instead of full-size catalogs. The participant experienced low order rates from a previous expo and aims to improve engagement by providing recipe flyers with their contact information and website. They emphasize the cost-effectiveness of mini catalogs, priced at 25 for $3.50, and the importance of not distributing full catalogs unless necessary. The participant also mentions using old catalogs with a "oldie" sticker for potential customers.

PREREQUISITES
  • Understanding of direct marketing techniques
  • Familiarity with product promotion at expos
  • Knowledge of effective flyer design
  • Experience with customer engagement strategies
NEXT STEPS
  • Research effective flyer design principles for product promotion
  • Explore strategies for maximizing customer engagement at expos
  • Learn about cost-effective marketing materials for trade shows
  • Investigate the use of recipe cards in direct sales marketing
USEFUL FOR

Direct sales representatives, marketing professionals, and anyone involved in product promotion at expos or trade shows will benefit from this discussion.

L
Laura4
Messages
141
I did this for my Expo show on Saturday. I don't know what I'll do, I'm not planning on ordering a ton of catalogs as the last time everyone wiped me out of catalogs and did NOT place an order. I got ONE order from that WHOLE expo. :mad:

So this time I am doing recipe flyers with my info and website (the last time my website was brand new and I don't have my web on my cards as of yet)

We'll see how this goes. *shrug*
 

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Loved the flyer.... I use mini cats and our receipe card to hand out. Full size cats are way to expensive. Offer to mail one if the completely (and ledgeably) fill out a drawing slip. Good luck this weekend
 
I also use recipe cards w/my info on it or the PC Booth Recipe & Coupons that I found on here. Under files, do a search for "Booth" and it's like the 2nd one down. I also don't give out full catalogs unless someone says they've never heard of PC before. I have a current catalog page by page in a binder of clear sheets for people to look at & order but that's it.
 
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  • #4
kristina16marie said:
I also use recipe cards w/my info on it or the PC Booth Recipe & Coupons that I found on here. Under files, do a search for "Booth" and it's like the 2nd one down. I also don't give out full catalogs unless someone says they've never heard of PC before. I have a current catalog page by page in a binder of clear sheets for people to look at & order but that's it.
Click to expand...

Good idea. Maybe I will do that to get away from them wanting to take one home with them. The one expo I did was right before the changeover. And thank goodness. I used up all of my catalogs (which thankfully I learned my lesson!) but at least it was right before the changeover!

How much are the mini's?
 
mini catalogs on the supply order are 25 for $3.50
 
I too use mini's and recipe cards at the booths (cheaper and easier than printing up flyers!)- and only use full-size catalogs for a select few I talk to (like hosts- who'll get a packet actually)- or if I have last season's catalogs leftover...I give them THOSE with a "oldie" sticker on the front. I've never gotten returns on catalogs going out at booths- so it's not worth me wasting my money on high-dollar items like full catalogs. I just give the old-catalog, with a new mini, and point out my website too. If they book a show, they'll get hte new catalog(s) in the host packet anyway.
 
Laura4 said:
I did this for my Expo show on Saturday. I don't know what I'll do, I'm not planning on ordering a ton of catalogs as the last time everyone wiped me out of catalogs and did NOT place an order. I got ONE order from that WHOLE expo. :mad:

So this time I am doing recipe flyers with my info and website (the last time my website was brand new and I don't have my web on my cards as of yet)

We'll see how this goes. *shrug*
Click to expand...

Wondering if this could be converted to a work document. I don't have publisher so I can't see this. Thanks a bunch:)
 

Frequently Asked Questions

What is the Chicken Broccoli Ring?

The Chicken Broccoli Ring is a delicious and visually appealing dish made with cooked chicken, broccoli, and cheese wrapped in a flaky crescent dough. It's a perfect combination of flavors and textures, making it a favorite for family dinners and gatherings.

How do I prepare the Chicken Broccoli Ring?

To prepare the Chicken Broccoli Ring, start by cooking and shredding the chicken. Then, mix it with steamed broccoli, cheese, and seasonings. Roll out crescent dough into a circle, place the filling in the center, and fold the dough over to create a ring. Bake until golden brown and serve warm.

Can I customize the ingredients in the Chicken Broccoli Ring?

Absolutely! The Chicken Broccoli Ring is versatile, and you can customize it by adding different vegetables, using different types of cheese, or even substituting the chicken with turkey or a vegetarian option like tofu. Get creative with your favorite flavors!

How can I serve the Chicken Broccoli Ring at a party?

The Chicken Broccoli Ring makes a great centerpiece for any party. You can slice it into wedges and serve it with a side of dipping sauces, such as ranch or honey mustard. It's easy to share and perfect for guests to enjoy as a finger food option.

Can I make the Chicken Broccoli Ring ahead of time?

Yes, you can prepare the Chicken Broccoli Ring ahead of time! Assemble the ring, cover it, and refrigerate it until you're ready to bake. This makes it convenient for meal prep or entertaining, allowing you to save time on the day of your event.

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