heatherstobbs
Gold Member
- 18
Alrighty... I am fairly new (4 cooking shows), and a host has requested one of the chicken rings. I have practiced with the florentine one, but I want to be sure that I am doing the crescent rolls the correct way:
Do the longest edges of the crescent rolls make the inside of the ring? I am asking b/c when I did it that way, I did not have a lot of the roll left to fold over the filling. Maybe I had too much filling...
And, these are the chicken recipes I have found...
chicken enchilada ring
chicken club ring
lemon herb ring
I would to give her two of these to choose from. Which of them are the easiest/quickest to put together? I don't want to do the florentine b/c I don't want to have to try to get all of the liquid out of the spinach in front of everyone.:yuck: Or, maybe I could do that ahead of time...
Do the longest edges of the crescent rolls make the inside of the ring? I am asking b/c when I did it that way, I did not have a lot of the roll left to fold over the filling. Maybe I had too much filling...
And, these are the chicken recipes I have found...
chicken enchilada ring
chicken club ring
lemon herb ring
I would to give her two of these to choose from. Which of them are the easiest/quickest to put together? I don't want to do the florentine b/c I don't want to have to try to get all of the liquid out of the spinach in front of everyone.:yuck: Or, maybe I could do that ahead of time...